Title
Savoring The Spice Coast Of India: Fresh Flavors From Kerala,New
Delivery time: 8-12 business days (International)
A Mouthwatering Guide To The Tastes Of Southern India Takes Readers On An Exotic Journey Through The Region Of Kerala, Introducing The Staples, Basic Ingredients, And Spices That Make Up This Worldrenowned Cuisine. 20,000 First Printing.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main focus of the book 'Savoring the Spice Coast of India'? A: The book focuses on the diverse and flavorful cuisine of Southern India, specifically the region of Kerala, showcasing its staples, ingredients, and spices.
- Q: Who is the author of 'Savoring the Spice Coast of India'? A: The author of the book is Maya Kaimal, who is known for her expertise in Indian cuisine.
- Q: How many pages does 'Savoring the Spice Coast of India' have? A: The book contains 240 pages.
- Q: What type of binding does this book have? A: The book is bound in hardcover, making it durable for frequent use.
- Q: When was 'Savoring the Spice Coast of India' published? A: The book was published on August 1, 2000.
- Q: Is 'Savoring the Spice Coast of India' suitable for beginners in Indian cooking? A: Yes, the book is designed to introduce readers to the basic ingredients and cooking techniques of Kerala cuisine, making it suitable for beginners.
- Q: Does the book include recipes? A: Yes, 'Savoring the Spice Coast of India' includes a variety of recipes that highlight the flavors and ingredients of Kerala.
- Q: What condition is the book in? A: The book is listed as 'New', indicating it is in pristine condition.
- Q: Is this book a good gift for food enthusiasts? A: Yes, it makes an excellent gift for those interested in exploring Indian cuisine and culture.
- Q: What edition is 'Savoring the Spice Coast of India'? A: The book is a first edition.