Title
Scandinavian Feasts: Celebrating Traditions Throughout The Year,New
Delivery time: 8-12 business days (International)
The Definitive Word On Sumptuous Scandinavian Cooking, Now In Paperback!Drawing Upon Her Rich Knowledge Of Scandinavian Cuisine And Culture, Expert Chef And Veteran Writer Beatrice Ojakangas Presents A Multitude Of Delicious Yet Remarkably Simple Recipes In This Cookbook Classic, Available In Paperback For The First Time. Scandinavian Feasts Features The Cuisine Of Denmark, Norway, Sweden, And Finland, And It Includes Menus Made Up Of A Bounty Of Appetizers, Drinks, Smorgasbord, Meats, Fish, Soups, Vegetables, Desserts, And Breads. Easily As Engaging As The Dishes Themselves, Each Recipe Comes With An Introduction That Explains The Cultural Importance Of The Feast And Details Its Seasonal Significance.During The Long, Dark Scandinavian Winter, The Meals Tend To Be Hearty And Substantial. In Sweden And Western Finland, A Traditional Thursday Lunch Consists Of Pea Soup And Pancakes. A Typical Winter Dinner Might Include Danish Crackling Roast Pork With Sugarbrowned Potatoes Topped Off With An Irresistible Ice Cream Cake. Christmastime Gatherings, In Particular, Are Often A Chance To Celebrate With A Cup Of Hot Glogg Or Swedish Punch. When The Winter Is Finally Over, The Seemingly Endless Summer Days Are Savored Along With The Fresh Fruits And Vegetables That Are Hard To Find After The Short Growing Season. During The White Nights Of Sweden And Norway, It Is Customary To Serve A Midnight Supper After A Concert Or The Theater, While A Special Occasion Such As A Baptism Or Anniversary Might Call For A Feast Of Dillstuffed Whole Salmon Followed By Kransekake, A Beautiful Towering Ring Cake Of Ground Almonds.No Matter What Your Level Of Expertise As A Cook, The Recipes Are Easy To Use. The Ingredients Are Commonly Found In Most Grocery Stores. Scandinavian Feasts Is Sure To Delight Enthusiasts Of Scandinavian Culture And Lovers Of Fine Food Everywhere.Beatrice Ojakangas Is The Author Of Two Dozen Cookbooks, Including The Great Scandinavian Baking Book (1999), Also Published By The University Of Minnesota Press. Her Articles Have Been Published In Bon Apptit, Gourmet, Cooking Light, Cuisine, And Redbook, And She Has Appeared On Televisions Baking With Julia Child And Martha Stewarts Living. She Lives In Duluth, Minnesota.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.