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Scandinavian Feasts: Celebrating Traditions Throughout The Year,New
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The Definitive Word On Sumptuous Scandinavian Cooking, Now In Paperback!Drawing Upon Her Rich Knowledge Of Scandinavian Cuisine And Culture, Expert Chef And Veteran Writer Beatrice Ojakangas Presents A Multitude Of Delicious Yet Remarkably Simple Recipes In This Cookbook Classic, Available In Paperback For The First Time. Scandinavian Feasts Features The Cuisine Of Denmark, Norway, Sweden, And Finland, And It Includes Menus Made Up Of A Bounty Of Appetizers, Drinks, Smorgasbord, Meats, Fish, Soups, Vegetables, Desserts, And Breads. Easily As Engaging As The Dishes Themselves, Each Recipe Comes With An Introduction That Explains The Cultural Importance Of The Feast And Details Its Seasonal Significance.During The Long, Dark Scandinavian Winter, The Meals Tend To Be Hearty And Substantial. In Sweden And Western Finland, A Traditional Thursday Lunch Consists Of Pea Soup And Pancakes. A Typical Winter Dinner Might Include Danish Crackling Roast Pork With Sugarbrowned Potatoes Topped Off With An Irresistible Ice Cream Cake. Christmastime Gatherings, In Particular, Are Often A Chance To Celebrate With A Cup Of Hot Glogg Or Swedish Punch. When The Winter Is Finally Over, The Seemingly Endless Summer Days Are Savored Along With The Fresh Fruits And Vegetables That Are Hard To Find After The Short Growing Season. During The White Nights Of Sweden And Norway, It Is Customary To Serve A Midnight Supper After A Concert Or The Theater, While A Special Occasion Such As A Baptism Or Anniversary Might Call For A Feast Of Dillstuffed Whole Salmon Followed By Kransekake, A Beautiful Towering Ring Cake Of Ground Almonds.No Matter What Your Level Of Expertise As A Cook, The Recipes Are Easy To Use. The Ingredients Are Commonly Found In Most Grocery Stores. Scandinavian Feasts Is Sure To Delight Enthusiasts Of Scandinavian Culture And Lovers Of Fine Food Everywhere.Beatrice Ojakangas Is The Author Of Two Dozen Cookbooks, Including The Great Scandinavian Baking Book (1999), Also Published By The University Of Minnesota Press. Her Articles Have Been Published In Bon Apptit, Gourmet, Cooking Light, Cuisine, And Redbook, And She Has Appeared On Televisions Baking With Julia Child And Martha Stewarts Living. She Lives In Duluth, Minnesota.
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- Q: What are the dimensions of the book? A: The book measures six point five inches in length, zero point eight inches in width, and nine point zero two inches in height.
- Q: How many pages does this cookbook have? A: The cookbook contains two hundred ninety-eight pages filled with delicious recipes and cultural insights.
- Q: What type of binding does this book have? A: The book is available in paperback binding, making it lightweight and easy to handle.
- Q: Who is the author of 'Scandinavian Feasts'? A: The author is Beatrice A. Ojakangas, an expert in Scandinavian cuisine.
- Q: What kind of recipes are included in this cookbook? A: This cookbook features a variety of recipes, including appetizers, drinks, meats, fish, soups, desserts, and more.
- Q: Is this cookbook suitable for beginner cooks? A: Yes, the recipes are designed to be easy to use, making them suitable for cooks of all skill levels.
- Q: How do I prepare the dishes in this book? A: Each recipe includes step-by-step instructions, along with insights into the cultural significance and seasonal relevance of the dishes.
- Q: Are the ingredients easy to find? A: Yes, the ingredients used in the recipes are commonly found in most grocery stores, ensuring accessibility.
- Q: What is the recommended cooking skill level for this book? A: This cookbook is ideal for both novice and experienced cooks, providing recipes that are straightforward and delicious.
- Q: How should I store this cookbook to keep it in good condition? A: Store the book in a cool, dry place and avoid exposing it to direct sunlight to preserve its condition.
- Q: Can I clean the book if it gets dirty? A: Yes, you can gently wipe the cover with a damp cloth to remove any dirt or stains.
- Q: Is this book safe for children to use? A: Yes, the recipes are simple and can be made with adult supervision, making it suitable for family cooking.
- Q: What if the book arrives damaged or defective? A: If the book arrives damaged, you can return it for a refund or replacement, depending on the seller's policy.
- Q: Is there a warranty or guarantee for this product? A: Typically, books do not come with a warranty, but check the seller's return policy for any guarantees.
- Q: How do I find specific recipes in this cookbook? A: You can use the table of contents at the beginning of the book to easily locate specific recipes.