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Scandinavian From Scratch: A Love Letter To The Baking Of Denmark, Norway, And Sweden [A Baking Book],New
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Transport the taste of Scandinavia to your home kitchen with the delightful sweet and savory bites compiled in this delightful baking book.A SAN FRANCISCO CHRONICLE BEST COOKBOOK OF THE YEARFrom chef Nichole Accettola, Scandinavian from Scratch brings to the page an assortment of baked goods and simple morning and midday meals rooted in Scandinavian cuisine. After moving back to the United States following more than a decade abroad, Accettola found herself longing for the wholesome breads, buttery pastries, decadent cakes, and cookies that she enjoyed on a daily basis while living in Copenhagen. She set out on a mission to bring the tastes and treats of Norway, Sweden, and Denmark to San Francisco and opened her now beloved bakery caf, Kantine.In Scandinavian from Scratch, Accettola has curated 75 delicious bakes, organized by occasion and arranged from simplest to most complex, drawing from her collection of each Scandinavian countrys baking traditions. Fill your home kitchen with the enticing aromas of Coconut Dream Cake, Black Currant Caves, Cardamom Morning Buns, Saffron Rusks, Gravlax and Chive Potato Salad Smrrebrd, and so much more. The easytofollow recipes will expand your baking horizons and bring something special to the table, from breakfast and brunch to afternoon tea to holiday celebrations.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has two hundred fifty-six pages. It provides a comprehensive guide to Scandinavian baking traditions.
- Q: What is the binding type of this book? A: This book is hardcover. The sturdy binding ensures durability for frequent use in the kitchen.
- Q: What are the dimensions of the book? A: The book measures seven point seventy-two inches in length, one point zero six inches in width, and ten point twenty-eight inches in height. These dimensions make it easy to store on a bookshelf.
- Q: Who is the author of this baking book? A: The author is Nichole Accettola. She is a chef with extensive experience in Scandinavian baking.
- Q: What type of recipes are included in the book? A: The book includes seventy-five recipes. These range from simple baked goods to more complex Scandinavian delicacies.
- Q: How do I use the recipes in this book? A: To use the recipes, simply follow the step-by-step instructions provided for each dish. The recipes are organized by occasion, making it easy to pick one for any event.
- Q: Is this book suitable for beginners? A: Yes, this book is suitable for beginners. The recipes are arranged from simplest to most complex, allowing anyone to start baking.
- Q: Are the recipes healthy? A: Yes, the recipes focus on wholesome ingredients typical of Scandinavian cuisine. They emphasize the use of fresh and natural components.
- Q: Can I find gluten-free recipes in this book? A: No, the book does not specifically state that it contains gluten-free recipes. It primarily features traditional Scandinavian baked goods.
- Q: How do I store this baking book? A: Store the book upright on a shelf or in a cabinet. Keeping it in a dry place will help preserve its condition.
- Q: Can I clean the book if it gets dirty? A: Yes, you can clean the book by gently wiping the cover with a damp cloth. Avoid using harsh chemicals that may damage the material.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the retailer's customer service for a return or exchange. Most retailers have a policy for handling damaged goods.
- Q: Is this book suitable for kids? A: Yes, the book can be suitable for kids under adult supervision. However, adult assistance may be needed for more complex recipes.
- Q: Does this book include any photographs? A: Yes, the book includes photographs of the finished dishes. These visuals can help guide your baking process.
- Q: What type of baking techniques does the book cover? A: The book covers a variety of baking techniques, including making breads, pastries, and cakes. It draws from traditional Scandinavian methods.
- Q: Is there a specific focus on a particular Scandinavian country in the book? A: Yes, the book features recipes from Denmark, Norway, and Sweden. Each recipe highlights the unique baking traditions of these countries.