Title
Sceal
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
Definitely The Baking Book IVe Been Waiting For ... Loving The Photos, Too. Darina Allen, Ballymaloe Cookery SchoolCharlotte And Shane Were Right There As This Bakery Craze Began. They Really Are Some Of The Ogs And It Is Reflected In These Pages. Richard HartA Beautiful And Transportive Book That Brings You Right Into The Heart Of A Bakery, Filled With Inspiration, Recipes And Techniques For Bakers Of All Levels. Nicola LambScal Weaves Together Stories And Recipes With So Much Heart. A Book That Reminds You Baking Is About Both The People And The Process. Ravneet GillI Had High Expectations Given The Names On The Cover But This Cookbook Still Managed To Blow Me Away. ItS Meticulous, Generous And Quietly Spectacular. This Is More Than A Cookbook ItS A Reason To Clear Your Weekend, Dust The Counter And Properly Learn How ItS Done. Corinna Hardgrave, Food Writer, Irish Timesscal (The Irish For Story) Is One Of IrelandS Leading Artisan Bakeries.Nestled In The Charming Seaside Town Of Greystones, County Wicklow, It Is A Place Where HusbandAndWife Team, Charlotte LeonardKane And Shane Palmer, Specialise In The Mastery Of Sourdough Bread And The Delicate Artistry Of Pastry.Every Bite From Their Menu Reflects The Essence Of Ireland, And The Emphasis Is Always On Seasonal, Local Produce. Celebrate The Fruits Of Irish Summer In The Poached Rhubarb And Sweet Woodruff Danish, Blood Orange Rum Baba With Mascarpone And Strawberries And Cream Maritozzi; Honour Traditional Recipes Including GrannyS Brown Bread, Apple Crumble Tart And The Classic Chocolate Chip And Sea Salt Cookie And Master Occasion Bakes, Such As Hot Cross Buns, Christmas Pudding And Pecan Pie.From Making Basics Such As Shortbread, Shortcrust Pastry, Jam, Cookie Dough, Crme Anglaise And Crme Ptissire To Slightly More Advanced Techniques Like Infusions, Whipped Ganaches And Choux, You Will Learn The Fundamentals Of Baking As Well As Dishes That Will Support Your Journey To Successful Baking. There Are Also Recipes For Seasoned Bakers, Such As HandLaminated Croissant Dough, Maintaining A Sourdough Starter And Baking Sourdough At Home.Featuring Stunning Location Photography And Breakout Stories On Local Food Suppliers, Scal Is A Cookbook That Pays Homage To The Rich Tapestry Of Irish Produce And The Close Relationship The Bakery Has With Their Community Of Farmers, Producers And Customers Who Share Their Passion For Exceptional Ingredients And Great Bakes.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.