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Scents and Flavors: A Syrian Cookbook (Library of Arabic Literature, 63),Used
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Delectable recipes from the medieval Middle EastThis popular thirteenthcentury Syrian cookbook is an ode to what its anonymous author calls the greater part of the pleasure of this life, namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them.Organized like a meal, Scents and Flavors opens with appetizers and juices and proceeds through main courses, side dishes, and desserts. Apricot beverages, stuffed eggplant, pistachio chicken, coriander stew, melon crepes, and almond pudding are seasoned with nutmeg, rose, cloves, saffron, and the occasional rare ingredient such as ambergris to delight and surprise the banqueter. Bookended by chapters on preparatory perfumes, incenses, medicinal oils, antiperspirant powders, and aftermeal hand soaps, this comprehensive culinary journey is a feast for all the senses.With the exception of a few extant Babylonian and Roman texts, cookbooks did not appear on the world literary scene until Arabic speakers began compiling their recipe collections in the tenth century, peaking in popularity in the thirteenth century. Scents and Flavors quickly became a bestseller during this golden age of cookbooks and remains today a delectable read for cultural historians and epicures alike.An Englishonly edition.
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- Q: What is the main focus of Scents and Flavors? A: Scents and Flavors is a thirteenth-century Syrian cookbook that emphasizes the pleasure of food, drink, and fragrances, offering a collection of delectable recipes from the medieval Middle East.
- Q: How is the cookbook organized? A: The cookbook is organized like a meal, starting with appetizers and juices, followed by main courses, side dishes, and desserts, creating a comprehensive culinary experience.
- Q: What types of recipes can I find in this cookbook? A: You can find a variety of recipes including apricot beverages, stuffed eggplant, pistachio chicken, coriander stew, melon crepes, and almond pudding, all seasoned with unique spices.
- Q: Is this cookbook suitable for beginners? A: Yes, Scents and Flavors provides accessible recipes that can be enjoyed by both novice cooks and experienced chefs looking to explore medieval Middle Eastern cuisine.
- Q: What is the significance of this cookbook in culinary history? A: Scents and Flavors is significant as it represents one of the earliest Arabic cookbooks, reflecting the peak popularity of culinary literature during the thirteenth century.
- Q: Are there any special ingredients mentioned in the recipes? A: Yes, the recipes include rare and unique ingredients such as ambergris, alongside common spices like nutmeg, rose, and saffron.
- Q: What kind of additional content does the book include? A: In addition to recipes, the book includes chapters on preparatory perfumes, incenses, medicinal oils, antiperspirant powders, and after-meal hand soaps.
- Q: What is the edition type of this cookbook? A: This is a bilingual edition, catering to both Arabic and English readers.
- Q: What is the condition of the book? A: The book is brand new, ensuring that readers receive a pristine copy.
- Q: How many pages does Scents and Flavors have? A: Scents and Flavors contains a total of 242 pages filled with recipes and culinary insights.