Title
Science In The Kitchen And The Art Of Eating Well
Delivery time: 8-12 business days (International)
Classic 19Thc Book Of Italian Cuisine
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is 'Science in the Kitchen and the Art of Eating Well' about? A: 'Science in the Kitchen and the Art of Eating Well' is a classic 19th-century book that focuses on Italian cuisine, providing detailed recipes and insights into the culinary practices of the time.
- Q: Who is the author of this book? A: The book is authored by Pellegrino Artusi, who is known for his significant contributions to Italian cooking and culinary literature.
- Q: What is the condition of the used book? A: The book is listed in acceptable condition, which means it may have some wear and tear but is still usable and readable.
- Q: How many pages does this book have? A: 'Science in the Kitchen and the Art of Eating Well' contains a total of 632 pages filled with recipes and culinary tips.
- Q: What type of binding does the book have? A: This edition of the book is in paperback binding, making it lightweight and easy to handle.
- Q: Is this book suitable for beginners in cooking? A: Yes, the book is suitable for beginners as it provides clear instructions and explanations for various recipes, making it accessible for those new to Italian cuisine.
- Q: When was this edition published? A: This edition of 'Science in the Kitchen and the Art of Eating Well' was published on January 1, 1997.
- Q: Can I find vegetarian recipes in this book? A: Yes, the book includes a variety of recipes, some of which are vegetarian, reflecting Italian culinary traditions.
- Q: What type of cuisine does this book focus on? A: The book primarily focuses on Italian cuisine, showcasing traditional recipes and cooking methods.
- Q: Is there an index or glossary in the book? A: Yes, the book typically includes an index that helps readers locate recipes and topics easily.