Science In The Kitchen And The Art Of Eating Well

Science In The Kitchen And The Art Of Eating Well

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SKU: SONG1568860390
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Classic 19Thc Book Of Italian Cuisine

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is 'Science in the Kitchen and the Art of Eating Well' about? A: 'Science in the Kitchen and the Art of Eating Well' is a classic 19th-century book that focuses on Italian cuisine, providing detailed recipes and insights into the culinary practices of the time.
  • Q: Who is the author of this book? A: The book is authored by Pellegrino Artusi, who is known for his significant contributions to Italian cooking and culinary literature.
  • Q: What is the condition of the used book? A: The book is listed in acceptable condition, which means it may have some wear and tear but is still usable and readable.
  • Q: How many pages does this book have? A: 'Science in the Kitchen and the Art of Eating Well' contains a total of 632 pages filled with recipes and culinary tips.
  • Q: What type of binding does the book have? A: This edition of the book is in paperback binding, making it lightweight and easy to handle.
  • Q: Is this book suitable for beginners in cooking? A: Yes, the book is suitable for beginners as it provides clear instructions and explanations for various recipes, making it accessible for those new to Italian cuisine.
  • Q: When was this edition published? A: This edition of 'Science in the Kitchen and the Art of Eating Well' was published on January 1, 1997.
  • Q: Can I find vegetarian recipes in this book? A: Yes, the book includes a variety of recipes, some of which are vegetarian, reflecting Italian culinary traditions.
  • Q: What type of cuisine does this book focus on? A: The book primarily focuses on Italian cuisine, showcasing traditional recipes and cooking methods.
  • Q: Is there an index or glossary in the book? A: Yes, the book typically includes an index that helps readers locate recipes and topics easily.

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