Title
Marsilio Pub Science in the Kitchen: Culinary Guide to Healthy Eating
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Discover the classic 19th-century book of Italian cuisine, perfect for culinary enthusiasts and history buffs alike. This used book not only provides authentic recipes but also offers a glimpse into the rich culinary traditions of Italy.
This book, published by Marsilio Pub, stands out for its historical significance and the depth of its content. With a focus on traditional Italian dishes, it serves as an invaluable resource for anyone looking to explore the flavors of Italy. The pages are filled with recipes that have been cherished through generations, making it a great addition to any kitchen library.
Key Features:- Classic Italian Cuisine: Experience authentic recipes that reflect Italy's rich culinary heritage.
- Historical Insight: Delve into the 19th-century Italian cooking methods and ingredients.
- Used Book in Good Condition: Enjoy a quality reading experience with a well-preserved book.
- Brand Reliability: From Marsilio Pub, known for its commitment to quality publications.
- Perfect for All Skill Levels: Ideal for both novice cooks and seasoned chefs seeking inspiration.
- Enhances Culinary Knowledge: A valuable resource for anyone interested in Italian gastronomy.
This classic book is not just for cooking; it is an essential piece for those who appreciate cultural history and the evolution of culinary practices. Ideal for home cooks, professional chefs, and anyone looking to deepen their understanding of Italian cuisine, this book is a must-have. Embrace the flavors of Italy and elevate your culinary skills with this timeless treasure.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is 'Science in the Kitchen and the Art of Eating Well' about? A: 'Science in the Kitchen and the Art of Eating Well' is a classic 19th-century book that focuses on Italian cuisine, providing detailed recipes and insights into the culinary practices of the time.
- Q: Who is the author of this book? A: The book is authored by Pellegrino Artusi, who is known for his significant contributions to Italian cooking and culinary literature.
- Q: What is the condition of the used book? A: The book is listed in acceptable condition, which means it may have some wear and tear but is still usable and readable.
- Q: How many pages does this book have? A: 'Science in the Kitchen and the Art of Eating Well' contains a total of 632 pages filled with recipes and culinary tips.
- Q: What type of binding does the book have? A: This edition of the book is in paperback binding, making it lightweight and easy to handle.
- Q: Is this book suitable for beginners in cooking? A: Yes, the book is suitable for beginners as it provides clear instructions and explanations for various recipes, making it accessible for those new to Italian cuisine.
- Q: When was this edition published? A: This edition of 'Science in the Kitchen and the Art of Eating Well' was published on January 1, 1997.
- Q: Can I find vegetarian recipes in this book? A: Yes, the book includes a variety of recipes, some of which are vegetarian, reflecting Italian culinary traditions.
- Q: What type of cuisine does this book focus on? A: The book primarily focuses on Italian cuisine, showcasing traditional recipes and cooking methods.
- Q: Is there an index or glossary in the book? A: Yes, the book typically includes an index that helps readers locate recipes and topics easily.