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Science In The Kitchen And The Art Of Eating Well (Lorenzo Da Ponte Italian Library)-used
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First Published In 1891, Pellegrino Artusi'S La Scienza In Cucina E L'Arte Di Mangier Bene Has Come To Be Recognized As The Most Significant Italian Cookbook Of Modern Times. It Was Reprinted Thirteen Times And Had Sold More Than 52,000 Copies In The Years Before Artusi'S Death In 1910, With The Number Of Recipes Growing From 475 To 790. And While This Figure Has Not Changed, The Book Has Consistently Remained In Print.Although Artusi Was Himself Of The Upper Classes And It Was Doubtful He Had Ever Touched A Kitchen Utensil Or Lit A Fire Under A Pot, He Wrote The Book Not For Professional Chefs, As Was The Nineteenthcentury Custom, But For Middleclass Family Cooks: Housewives And Their Domestic Helpers. His Tone Is That Of A Friendly Advisor Humorous And Nonchalant. He Indulges In Witty Anecdotes About Many Of The Recipes, Describing His Experiences And The Historical Relevance Of Particular Dishes.Artusi'S Masterpiece Is Not Merely A Popular Cookbook; It Is A Landmark Work In Italian Culture. This English Edition (First Published By Marsilio Publishers In 1997) Features A Delightful Introduction By Luigi Ballerini That Traces The Fascinating History Of The Book And Explains Its Importance In The Context Of Italian History And Politics. The Illustrations Are By The Noted Italian Artist Giuliano Della Casa.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has seven hundred forty-four pages. It is a comprehensive guide to Italian cooking, containing a wealth of recipes.
- Q: What are the dimensions of this book? A: The dimensions are six inches in length, one point seventy-five inches in width, and nine point zero two inches in height. This size makes it easy to handle in the kitchen.
- Q: What type of binding does this book have? A: This book is paperback bound. This binding style is lightweight and flexible, making it user-friendly for everyday cooking.
- Q: Who is the author of this book? A: The author is Pellegrino Artusi. He is recognized as a significant figure in Italian culinary history.
- Q: What is the main theme of this book? A: The main theme is Italian cuisine. It combines recipes with historical anecdotes and cultural insights.
- Q: Is this book suitable for beginners? A: Yes, this book is suitable for beginners. Artusi's friendly tone and straightforward recipes make it accessible to novice cooks.
- Q: How should I use this cookbook? A: You can use this cookbook as a guide for preparing Italian dishes. Follow the recipes for authentic cooking experiences.
- Q: Is this book appropriate for all ages? A: Yes, this book is appropriate for all ages. It provides educational insights into Italian cooking that can be enjoyed by anyone.
- Q: How do I keep this book in good condition? A: To keep this book in good condition, store it in a dry place and avoid exposure to direct sunlight. Handle it with clean hands to prevent stains.
- Q: Can this book be used in a professional kitchen? A: Yes, this book can be used in a professional kitchen. Its recipes are well-regarded for their authenticity and detail.
- Q: What if the book arrives damaged? A: If the book arrives damaged, contact the seller for a return or exchange. Ensure to keep the original packaging for the return process.
- Q: Does this book contain any illustrations? A: Yes, this book contains illustrations by Giuliano Della Casa. The artwork complements the recipes and enhances the reading experience.
- Q: What is the historical significance of this book? A: This book is historically significant as it represents a landmark in Italian culinary literature. It has influenced generations of cooks.
- Q: Is there an introduction in this edition? A: Yes, there is an introduction by Luigi Ballerini. It discusses the book's history and its impact on Italian culture.
- Q: Are the recipes in this book vegetarian? A: Many recipes are vegetarian, but it includes a variety of dishes with meat as well. There are options for different dietary preferences.
- Q: How often has this book been reprinted? A: This book has been reprinted thirteen times. Its popularity and relevance have ensured its continuous availability since its first publication.