Title
Scientific Farm Animal Production: An Introduction To Animal Science,New
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For Introductory Courses In Animal Science.Longstanding Leader For Introductory Animal Science Coursesbestselling Scientific Farm Animal Production: An Introduction To Animal Scienceis The Single Best Integrated Resource Combining A Strong Disciplinary Focus With Best Practices In Production For The Major Livestock And Poultry Industries. A Detailed Study Of Eight Primary Livestock Industries Is Examined Along With Market Forces Affecting Demand Across The Supply Chain As Well As Related Societal Issues And Challenges. The 12Th Edition Has Updated Industry Data And Insights, Improved Graphics And Images, And Simplified Material Adding Greater Meaning For Students Without A Livestock Production Background.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has six hundred eight pages. It provides a comprehensive overview of animal science, suitable for introductory courses.
- Q: What are the dimensions of this book? A: The book measures eight point five five inches in length, one point one five inches in width, and ten point eight inches in height. These dimensions make it easy to handle and read.
- Q: What type of binding does this book have? A: This book has a paperback binding. This makes it lightweight and flexible for easy carrying and reading.
- Q: Who is the author of this book? A: The author of this book is Thomas Field. He brings expertise in animal science to the content presented.
- Q: What is the main focus of this book? A: The main focus is on scientific farm animal production. It covers major livestock and poultry industries, along with societal challenges.
- Q: Is this book suitable for beginners in animal science? A: Yes, this book is designed for introductory courses. It provides foundational knowledge for students new to the subject.
- Q: What topics are covered in this book? A: The book covers eight primary livestock industries and related market forces. It also addresses societal issues affecting animal production.
- Q: Can this book be used in college courses? A: Yes, it is widely used in college-level animal science courses. It serves as a comprehensive resource for students.
- Q: Does this book include updated data? A: Yes, the twelfth edition includes updated industry data and insights. This ensures readers have the most current information available.
- Q: Is there a focus on best practices in animal production? A: Yes, the book emphasizes best practices in production for livestock and poultry industries. This adds practical value to the theoretical knowledge.
- Q: How can I store this book to keep it in good condition? A: Store the book in a cool, dry place away from direct sunlight. This will help preserve the quality of the binding and pages.
- Q: What should I do if the book arrives damaged? A: Contact the seller immediately to report the issue. They will provide instructions for returns or exchanges.
- Q: Are there any illustrations or graphics in this book? A: Yes, the book includes improved graphics and images. These visual aids enhance understanding of complex topics.
- Q: Is this book suitable for non-science majors? A: Yes, it is written to be accessible for readers without a livestock production background. The content is simplified for better comprehension.
- Q: What challenges in animal production does this book address? A: The book discusses societal issues and challenges related to market forces in animal production. It provides insights into the complexities of the industry.