Title
Pearson Scientific Farm Animal Production: Introduction to Animal Science Book
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The "Scientific Farm Animal Production: An Introduction to Animal Science" is an essential textbook designed for introductory courses in animal science. This comprehensive resource serves as a foundational guide for students and educators, effectively bridging theoretical knowledge with practical applications in the livestock and poultry industries.
This 12th edition of the book has been meticulously updated to include the latest industry data and insights. It features improved graphics and images, making complex concepts more accessible. The text is structured to cater to students who may not have a background in livestock production, ensuring that all learners can engage with the material meaningfully. The book also explores market forces affecting demand across the supply chain and addresses relevant societal issues and challenges.
Key Features:- Comprehensive Coverage: Detailed examination of eight primary livestock industries.
- Updated Content: The 12th edition includes the latest industry data and insights for accuracy.
- User-Friendly Design: Improved graphics and images enhance understanding of complex topics.
- Accessible Language: Simplified material for students without a livestock production background.
- Market Insights: Analysis of market forces affecting demand in the livestock and poultry sectors.
- Societal Relevance: Discussion of challenges and issues facing the animal science industry today.
- Trusted Author: Published by Pearson, a leader in educational resources.
This textbook is ideal for students pursuing a career in animal science, educators teaching introductory courses, and professionals seeking to refresh their knowledge. By combining theoretical insights with practical applications, the "Scientific Farm Animal Production" textbook equips readers with the necessary tools to understand and engage with the animal science field effectively. Invest in this resource to enhance your educational journey and career in animal science.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Scientific Farm Animal Production'? A: The book focuses on providing a comprehensive introduction to animal science, combining theoretical knowledge with practical production insights for major livestock and poultry industries.
- Q: Who is the author of this book? A: The author of 'Scientific Farm Animal Production: An Introduction to Animal Science' is Thomas Field.
- Q: What edition is currently available? A: The latest edition is the 12th edition, published on October 19, 2019.
- Q: How many pages does this book have? A: The book contains 608 pages.
- Q: Is this book suitable for beginners in animal science? A: Yes, the book is designed for introductory courses in animal science, making it suitable for beginners.
- Q: What types of livestock industries are covered in the book? A: The book examines eight primary livestock industries, including market forces affecting demand and societal issues related to animal production.
- Q: What is the binding type of this book? A: The book is available in paperback binding.
- Q: Is the book in new condition? A: Yes, the book is listed as new.
- Q: What are the key updates in the 12th edition? A: The 12th edition includes updated industry data, improved graphics and images, and simplified material for better understanding.
- Q: Can this book be helpful for someone without a livestock production background? A: Yes, the simplified material in the 12th edition adds greater meaning for students without a livestock production background.