Title
Seaweed A Cook's Guide,Used
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A complete, easytouse cookbook with more than 50 recipes, and an intriguing resource about one of the world's most nutritious and increasingly popular foods.The first book on cooking with seaweed is a cookbook for both the healthconscious and the adventurous cook. While some of the recipes are Asian, many recipes are variants of old favorites, such as lasagna, spaghetti, fish recipes, salad with seaweed dressing, and many more. Dulse, kelp, laver (called nori in Japan) and dabberlocks are collected and cultivated on the east coast of Canada and have always been especially popular in the maritime provinces of Canada and the New England seaboard states.Contents: A guide to the different types of seaweed available to the cook, from agar and arame to dulse, kelp, laver and sea lettuce. Sources for seaweed, including where to look (in general) to find your own in the wild, how to identify it and how to gather what you find.The book's 50 recipes are divided as follows: soups & starters; main courses; salads, vegetables & side dishes; chutneys, sauces & miscellaneous recipes; desserts. Directory of suppliers for North America.This book is for: The healthconscious, because seaweed is exceedingly healthful and has many vitamins and minerals, including C, A and B, and is lowfat. Seaweed has a fresh taste. The adventurous, because seaweed is a surprisingly versatile cooking ingredient, and may be used in powdered, crushed, dried and fresh forms with delicious results. The trendy, because seaweed's reputation as a 'new' ingredient is growing. You can buy seaweed more and more easily in mainstream supermarkets, or you can order it through the mail. The coasts, because this book tells you how to collect seaweed as well as how to cook it.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What types of recipes are included in 'Seaweed A Cook's Guide'? A: The cookbook features over 50 recipes categorized into soups & starters, main courses, salads, vegetables & side dishes, chutneys, sauces & miscellaneous recipes, and desserts.
- Q: Is this book suitable for beginners in cooking with seaweed? A: Yes, 'Seaweed A Cook's Guide' is designed to be easy-to-use, making it suitable for both beginners and adventurous cooks looking to explore seaweed in their dishes.
- Q: What health benefits does seaweed offer as mentioned in the book? A: Seaweed is rich in vitamins and minerals, including vitamins C, A, and B, and is low in fat, making it a healthful ingredient for various recipes.
- Q: Can I find seaweed in local supermarkets? A: Yes, the book indicates that seaweed is becoming more available in mainstream supermarkets, and it also provides guidance on where to purchase it online.
- Q: Does the book provide information on collecting wild seaweed? A: Yes, 'Seaweed A Cook's Guide' includes a section on how to identify, gather, and collect seaweed from the wild.
- Q: What is the binding type of this cookbook? A: The book is available in a paperback binding, making it lightweight and easy to handle in the kitchen.
- Q: Who is the author of 'Seaweed A Cook's Guide'? A: The author of the book is David R. Ellis.
- Q: What is the publication date of this cookbook? A: The cookbook was published on November 20, 1999.
- Q: How many pages does 'Seaweed A Cook's Guide' contain? A: The book contains a total of 112 pages.
- Q: What condition is the used book in? A: The book is described as being in good condition.