Title
Secret Ingredients: The New Yorker Book Of Food And Drink
Delivery time: 8-12 business days (International)
Since Its Earliest Days, The New Yorker Has Been A Tastemakerliterally. As The Home Of A. J. Liebling, Joseph Wechsberg, And M.F.K. Fisher, Who Practically Invented American Food Writing, The Magazine Established A Tradition That Is Carried Forward Today By Irrepressible Literary Gastronomes, Including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, And Anthony Bourdain. Now, In This Indispensable Collection, The New Yorker Dishes Up A Feast Of Delicious Writing On Food And Drink, Seasoned With A Generous Dash Of Cartoons.Whether Youre In The Mood For Snacking On Humor Pieces And Cartoons Or For Savoring Classic Profiles Of Great Chefs And Great Eaters, These Offerings, From Every Age Of The New Yorkers Fabled Eightyyear History, Are Sure To Satisfy Every Taste. There Are Memoirs, Short Stories, Tellalls, And Poemsranging In Tone From Sweet To Sour And In Subject From Soup To Nuts.M.F.K. Fisher Pays Homage To Cookery Witches, Those Mysterious Cooks Who Possess An Uncanny Power Over Food, While John Mcphee Valiantly Trails An Inveterate Forager And Is Rewarded With Stewed Persimmons And Whitepineneedle Tea. There Is Roald Dahls Famous Story Taste, In Which A Wine Snobs Palate Comes In For Some Unwelcome Scrutiny, And Julian Barness Ingenious Tale Of A Lifelong Gourmand Who Goes On A Very Peculiar Diet For Still More Peculiar Reasons. Adam Gopnik Asks If French Cuisine Is Done For, And Calvin Trillin Investigates Whether People Can Actually Taste The Difference Between Red Wine And White. We Journey With Susan Orlean As She Distills The Essence Of Cuba In The Story Of A Single Restaurant, And With Judith Thurman As She Investigates The Arcane Practices Of Japans Tofu Masters. Closer To Home, Joseph Mitchell Celebrates The Old New York Tradition Of The Beefsteak Dinner, And Mark Singer Shadows The Citys Foremost Fishermanchef.Selected From The Magazines Plentiful Larder, Secret Ingredients Celebrates All Forms Of Gustatory Delight.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Related Products
You may also like
Frequently Asked Questions
- Q: What is the main theme of 'Secret Ingredients: The New Yorker Book of Food and Drink'? A: 'Secret Ingredients' explores the rich tradition of food writing established by The New Yorker, featuring a collection of essays, memoirs, and stories that celebrate culinary experiences and the art of gastronomy.
- Q: Who are some notable authors featured in this collection? A: The book includes works from renowned authors such as M.F.K. Fisher, Calvin Trillin, Adam Gopnik, and Anthony Bourdain, among others, showcasing diverse perspectives on food and drink.
- Q: How many pages does this book contain? A: 'Secret Ingredients' has a total of 582 pages filled with engaging narratives and illustrations related to food and drink.
- Q: What type of binding does this book have? A: This edition of 'Secret Ingredients' is bound in hardcover, providing durability and a premium feel for readers.
- Q: Is this book a new or used copy? A: This listing is for a new copy of 'Secret Ingredients', ensuring that you receive it in excellent condition.
- Q: When was 'Secret Ingredients' published? A: 'Secret Ingredients: The New Yorker Book of Food and Drink' was published on October 30, 2007.
- Q: What genre does this book belong to? A: The book falls under the genre of culinary literature and food writing, appealing to readers interested in gastronomy and food culture.
- Q: Can this book be a good gift for food enthusiasts? A: Yes, 'Secret Ingredients' makes an excellent gift for food lovers, as it offers a rich collection of writings that celebrate the joy of food and drink.
- Q: Does the book include illustrations or cartoons? A: Yes, the collection features a generous selection of cartoons alongside the written works, enhancing the reading experience.
- Q: What can readers expect in terms of writing style in this book? A: Readers can expect a variety of styles ranging from humorous essays to poignant memoirs, reflecting the diverse voices that have contributed to The New Yorker over the years.