Title
Secret Ingredients: The New Yorker Book Of Food And Drink
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Since Its Earliest Days, The New Yorker Has Been A Tastemakerliterally. As The Home Of A. J. Liebling, Joseph Wechsberg, And M.F.K. Fisher, Who Practically Invented American Food Writing, The Magazine Established A Tradition That Is Carried Forward Today By Irrepressible Literary Gastronomes, Including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, And Anthony Bourdain. Now, In This Indispensable Collection, The New Yorker Dishes Up A Feast Of Delicious Writing On Food And Drink, Seasoned With A Generous Dash Of Cartoons.Whether Youre In The Mood For Snacking On Humor Pieces And Cartoons Or For Savoring Classic Profiles Of Great Chefs And Great Eaters, These Offerings, From Every Age Of The New Yorkers Fabled Eightyyear History, Are Sure To Satisfy Every Taste. There Are Memoirs, Short Stories, Tellalls, And Poemsranging In Tone From Sweet To Sour And In Subject From Soup To Nuts.M.F.K. Fisher Pays Homage To Cookery Witches, Those Mysterious Cooks Who Possess An Uncanny Power Over Food, While John Mcphee Valiantly Trails An Inveterate Forager And Is Rewarded With Stewed Persimmons And Whitepineneedle Tea. There Is Roald Dahls Famous Story Taste, In Which A Wine Snobs Palate Comes In For Some Unwelcome Scrutiny, And Julian Barness Ingenious Tale Of A Lifelong Gourmand Who Goes On A Very Peculiar Diet For Still More Peculiar Reasons. Adam Gopnik Asks If French Cuisine Is Done For, And Calvin Trillin Investigates Whether People Can Actually Taste The Difference Between Red Wine And White. We Journey With Susan Orlean As She Distills The Essence Of Cuba In The Story Of A Single Restaurant, And With Judith Thurman As She Investigates The Arcane Practices Of Japans Tofu Masters. Closer To Home, Joseph Mitchell Celebrates The Old New York Tradition Of The Beefsteak Dinner, And Mark Singer Shadows The Citys Foremost Fishermanchef.Selected From The Magazines Plentiful Larder, Secret Ingredients Celebrates All Forms Of Gustatory Delight.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: The book has five hundred eighty-two pages. This length offers a comprehensive collection of writings on food and drink.
- Q: What is the binding type of the book? A: The book is hardcover. This durable binding enhances its longevity and makes it a great addition to any bookshelf.
- Q: What are the dimensions of the book? A: The book measures six point four two inches in length, one point five inches in width, and nine point five three inches in height. These dimensions make it easy to handle and store.
- Q: Who is the author of 'Secret Ingredients'? A: The author of the book is David Remnick. He is known for his insightful writing and commentary.
- Q: What genre does this book belong to? A: This book falls under the genre of food writing and literary gastronomy. It combines culinary insights with engaging narratives.
- Q: How should I read this book? A: You can enjoy this book at your own pace, whether you choose to savor it cover to cover or dip into specific sections. It contains a variety of articles, essays, and stories.
- Q: Is this book suitable for all ages? A: Yes, this book is suitable for all ages. However, it is recommended for those interested in food culture and writing.
- Q: Can I find humor pieces in the book? A: Yes, the book includes humor pieces and cartoons. It offers a delightful mix of serious and entertaining content.
- Q: Is there a specific reading level for this book? A: Yes, the book is generally suitable for high school readers and above due to its themes and writing style. It's accessible yet intellectually engaging.
- Q: How should I store this book? A: Store the book in a cool, dry place upright on a shelf. This will help maintain its condition over time.
- Q: Can I clean the book if it gets dirty? A: Yes, you can gently clean the book with a soft, dry cloth to remove dust. Avoid using water or cleaning solutions.
- Q: Is this book a good gift for food lovers? A: Yes, this book makes an excellent gift for food lovers. Its rich content and diverse writings are sure to delight anyone interested in culinary arts.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a return or exchange. Most sellers offer customer support for such issues.
- Q: Is there a return policy for this book? A: Yes, most sellers have a return policy that allows you to return the book within a specified period if you're not satisfied.
- Q: Does the book contain any memoirs or personal stories? A: Yes, the book includes memoirs and personal stories from various authors. These narratives add depth to the exploration of food culture.