![Secrets Of A Jewish Baker: Recipes For 125 Breads From Around The World [A Baking Book]](http://ergodebooks.com/cdn/shop/files/71c9wsNCx3L.jpg?v=1754567805&width=957)
Title
Secrets Of A Jewish Baker: Recipes For 125 Breads From Around The World [A Baking Book]
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
In This James Beard Awardwinning Cookbook, George Greenstein Reveals 125 Recipes For The Yeasted And Quick Breads That Have Been Handed Down Through His Family By Three Generations Of Bakersthe Breads That Made His Bakery So Wellloved For So Many Years.For More Than Twenty Years, Greenstein Owned And Operated A Long Island Bakery That Produced A Wide Variety Of Baked Goods, From Many Different Ethnic Traditionsfocaccia And Irish Soda Bread, Bavarian Pumpernickel And Naanincluding Many From His Own Culture, Such As Jewish Corn Bread, Challah, And Bagels. Now That Most Neighborhood Bakeries Like Greenstein'S Are Long Since Closed, This Classic Collection Not Only Teaches Bakers Everywhere How To Make Those Delicious, Classic Breads, But It Also Preserves Authentic Versions Of The Recipes For All To Enjoy.With The Same Helpful Features That Made This A Cherished Cookbook Upon Its Original Publicationseparate Instructions For Mixing Each Recipe By Hand, Food Processor, And Stand Mixer; Tips For Baking A Week'S Worth Of Bread In As Few As Two Hours; Invaluable Baker'S Secrets; And A Very Approachable Style Throughoutthis Revised Edition Also Includes Twelve New Recipes To Satisfy Both Old Fans And New.So Bring The Spirit Of That Great Old Bakery Back To Life Right In Your Very Own Kitchen, Filling Every Room Of Your House With The Wonderful Aroma Of Freshly Baked Bread. And Rest Assured You'Ll Bake With Ease And Success Every Time, Thanks To George And His Longlearned, Very Happily Shared Secrets Of A Jewish Baker.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What are the dimensions of the book? A: The book measures eight point two four inches in length, one point zero one inches in width, and ten point two six inches in height.
- Q: How many pages does the book have? A: The book contains three hundred thirty-six pages, providing a comprehensive collection of bread recipes.
- Q: What type of binding does this book have? A: This book features hardcover binding, which enhances durability and makes it suitable for frequent use.
- Q: Who is the author of the book? A: The author of the book is George Greenstein, a renowned baker and James Beard Award winner.
- Q: What is the main focus of the book? A: The book focuses on traditional bread recipes, featuring one hundred twenty-five different types from various cultures.
- Q: How can I use this book for baking? A: You can use this book by following the detailed recipes, which include instructions for hand mixing, food processors, and stand mixers.
- Q: Is this book suitable for beginner bakers? A: Yes, this book is suitable for beginners, as it includes approachable instructions and helpful tips for successful baking.
- Q: Can I find gluten-free recipes in this book? A: No, this book primarily focuses on traditional breads, and gluten-free recipes are not included.
- Q: How should I store the book to keep it in good condition? A: Store the book in a cool, dry place, away from direct sunlight to prevent damage to the cover and pages.
- Q: What precautions should I take when using this book? A: Ensure to follow the baking instructions carefully and handle the book with clean hands to maintain its condition.
- Q: Can I return the book if it's damaged? A: Yes, you can return the book if it arrives damaged, typically within a specified return period set by the seller.
- Q: What if I experience issues with the recipes? A: If you encounter issues, refer to the troubleshooting section, or consider reaching out to other bakers for tips.
- Q: Is this book suitable for people with dietary restrictions? A: No, the book does not cater to specific dietary restrictions and primarily features traditional bread recipes with gluten.
- Q: Does this book include any new recipes? A: Yes, this revised edition includes twelve new recipes alongside the original collection.
- Q: What baking secrets are included in this book? A: The book shares invaluable baker's secrets and tips accumulated by the author over decades of baking experience.
- Q: Is this book part of a series? A: No, 'Secrets of a Jewish Baker' is a standalone book focusing on bread recipes and baking techniques.