![Secrets Of A Jewish Baker: Recipes For 125 Breads From Around The World [A Baking Book]](http://ergodebooks.com/cdn/shop/files/71c9wsNCx3L.jpg?v=1754567805&width=957)
Title
Secrets Of A Jewish Baker: Recipes For 125 Breads From Around The World [A Baking Book]
Delivery time: 8-12 business days (International)
In This James Beard Awardwinning Cookbook, George Greenstein Reveals 125 Recipes For The Yeasted And Quick Breads That Have Been Handed Down Through His Family By Three Generations Of Bakersthe Breads That Made His Bakery So Wellloved For So Many Years.For More Than Twenty Years, Greenstein Owned And Operated A Long Island Bakery That Produced A Wide Variety Of Baked Goods, From Many Different Ethnic Traditionsfocaccia And Irish Soda Bread, Bavarian Pumpernickel And Naanincluding Many From His Own Culture, Such As Jewish Corn Bread, Challah, And Bagels. Now That Most Neighborhood Bakeries Like Greenstein'S Are Long Since Closed, This Classic Collection Not Only Teaches Bakers Everywhere How To Make Those Delicious, Classic Breads, But It Also Preserves Authentic Versions Of The Recipes For All To Enjoy.With The Same Helpful Features That Made This A Cherished Cookbook Upon Its Original Publicationseparate Instructions For Mixing Each Recipe By Hand, Food Processor, And Stand Mixer; Tips For Baking A Week'S Worth Of Bread In As Few As Two Hours; Invaluable Baker'S Secrets; And A Very Approachable Style Throughoutthis Revised Edition Also Includes Twelve New Recipes To Satisfy Both Old Fans And New.So Bring The Spirit Of That Great Old Bakery Back To Life Right In Your Very Own Kitchen, Filling Every Room Of Your House With The Wonderful Aroma Of Freshly Baked Bread. And Rest Assured You'Ll Bake With Ease And Success Every Time, Thanks To George And His Longlearned, Very Happily Shared Secrets Of A Jewish Baker.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Related Products
You may also like
Frequently Asked Questions
- Q: What types of bread recipes are included in 'Secrets of a Jewish Baker'? A: This cookbook features 125 recipes for a variety of breads, including yeasted and quick breads from different cultures such as focaccia, Irish soda bread, Bavarian pumpernickel, naan, Jewish corn bread, challah, and bagels.
- Q: Is 'Secrets of a Jewish Baker' suitable for beginners? A: Yes, the book provides separate instructions for mixing each recipe by hand, using a food processor, or a stand mixer, making it accessible for bakers of all skill levels.
- Q: How many pages does 'Secrets of a Jewish Baker' have? A: The book contains a total of 336 pages.
- Q: What is the binding type of this cookbook? A: 'Secrets of a Jewish Baker' is published in hardcover format, which offers durability and a classic feel.
- Q: Are there any new recipes in the revised edition? A: Yes, the revised edition includes twelve new recipes, catering to both returning fans and new readers.
- Q: What condition is the book in? A: The book is listed as 'Used Book in Good Condition'.
- Q: Who is the author of 'Secrets of a Jewish Baker'? A: The author is George Greenstein, a James Beard Award-winning baker.
- Q: When was 'Secrets of a Jewish Baker' published? A: The book was published on May 1, 2007.
- Q: What features does the cookbook provide for bakers? A: It includes helpful features such as tips for baking a week's worth of bread in a short time, invaluable baker's secrets, and an approachable writing style.
- Q: What is the primary focus of 'Secrets of a Jewish Baker'? A: The primary focus is to teach readers how to make traditional breads that hold cultural significance and preserve authentic recipes passed down through generations.