Title
Secrets To Smoking On The Weber Smokey Mountain Cooker And Other Smokers: An Independent Guide With Master Recipes From A Bbq Ch
Delivery time: 8-12 business days (International)
More Than 100,000 Copies Sold!Learn To Make Delicious, Nextlevel Barbecue From A Smoking Prouse Your Wsm And Other Smokers To Take Your Barbecue To The Next Level. This Book Includes Incredible Recipes Combined With All The Secrets To Making Greattasting, Succulent And Perfectly Cooked Barbecue Every Time. Keep An Eye Out For The Pulled Pork Recipe That Won The Jack, And The Brisket Recipe That Got A Perfect Score At The American Royal Barbecue Invitational Contest.Bill Gillespie, Regular Guy Turned Barbecue Champion, Whose Team Recently Won Grand Champion Of The American Royal Barbecue Invitational, Shares All Of His Outstanding Recipes And Specific Techniques For Making The Best Ribs, Pulled Pork And Barbecue Chicken In The Country, If Not The World. On Top Of The Traditional Competitionwinning Offerings, He Shares An Amazing Selection Of His Favorite Dishes He Cooks At Home, Including Pulled Pork With Root Beer Barbecue Sauce, Maple Glazed Salmon, And Stuffed Sausages With Prosciutto And Cream Cheese, Among Others.If You Own A Weber Smokey Mountain Cooker Or A Similar Smoker, This Book Is A Must Have. The Techniques And Secrets Offered Here Will Take Your Best Recipe And Make It A Show Stopper. With This Musthave Collection Of Recipes You Will Impress Your Family And Friends With Your Amazing Backyard Cooking Abilities.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What type of smoker is this book best suited for? A: This book is best suited for users of the Weber Smokey Mountain Cooker, but it also includes techniques and recipes that can be used with other types of smokers.
- Q: What recipes can I find in this book? A: The book features a variety of recipes including competition-winning pulled pork, brisket, ribs, and unique dishes like Pulled Pork with Root Beer Barbecue Sauce and Maple Glazed Salmon.
- Q: How many pages does the book contain? A: The book contains 192 pages of detailed recipes and techniques for barbecuing.
- Q: Who is the author of this book? A: The author is Bill Gillespie, a barbecue champion known for winning the Grand Champion title at the American Royal Barbecue Invitational.
- Q: Is this book suitable for beginners? A: Yes, the book is designed to help both beginners and experienced cooks learn new techniques and improve their barbecuing skills.
- Q: What are the main topics covered in the book? A: Main topics include barbecue techniques, recipes for various meats, and tips for achieving the best flavor and cooking results.
- Q: When was this book published? A: The book was published on March 17, 2015.
- Q: What type of binding does the book have? A: The book is available in paperback binding.
- Q: Can I use this book if I have never smoked meat before? A: Absolutely! The book provides helpful guidance and recipes that are accessible for beginners as well as advanced smokers.
- Q: Does the book include tips for cooking techniques? A: Yes, it offers specific techniques and tips to enhance your barbecuing skills and ensure perfectly cooked meals.