Title
See You On Sunday: A Cookbook For Family And Friends
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New York Times Bestseller From The New York Times Food Editor And Former Restaurant Critic Comes A Cookbook To Help Us Rediscover The Art Of Sunday Supper And The Joy Of Gathering With Friends And Familya Book To Make Home Cooks, And Those They Feed, Very Happy Indeed.Nigella Lawsonnamed One Of The Best Cookbooks Of The Year By Npr Town & Country Garden & Gunpeople Are Lonely, Sam Sifton Writes. They Want To Be Part Of Something, Even When They Cant Identify That Longing As A Need. They Show Up. Feed Them. It Isnt Much More Complicated Than That. Regular Dinners With Family And Friends, He Argues, Are A Metaphor For Connection, A Space Where Memories Can Be Shared As Easily As Salt Or Hot Sauce, Where Deliciousness Reigns. The Point Of Sunday Supper Is To Gather Around A Table With Good Company And Eat.From Years Spent Talking To Restaurant Chefs, Cookbook Authors, And Home Cooks In Connection With His Daily Work At The New York Times, Sam Siftons See You On Sunday Is A Book To Make Those Dinners Possible. It Is A Guide To Preparing Meals For Groups Larger Than The Average American Family (Though Everything Here Can Be Scaled Down, Or Up). The 200 Recipes Are Mostly Simple And Inexpensive (You Are Not A Feudal Landowner Entertaining The Serfs), And They Derive From Decades Spent Cooking For Family And Groups Ranging From Six To Sixty.From Big Meats To Big Pots, With A Few Words On Salad, And A Diatribe On The Needless Complexity Of Desserts, See You On Sunday Is An Indispensable Addition To Any Home Cooks Library. From How To Shuck An Oyster To The Perfection Of Mallomars With Flutes Of Milk, From The Joys Of Grilled Eggplant To Those Of Gumbo And Bog, This Book Is Devoted To The Preparation Of Delicious Proteins And Grains, Vegetables And Desserts, Taco Nights And Pizza Parties.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this cookbook have? A: This cookbook has three hundred eighty-four pages. It offers a wealth of recipes and cooking tips for gatherings.
- Q: What type of binding does this book have? A: This book features a hardcover binding. This durable format is ideal for frequent use in the kitchen.
- Q: What are the dimensions of the book? A: The book measures seven point six four inches in length, one point four two inches in width, and nine point four five inches in height.
- Q: Who is the author of this cookbook? A: The author is Sam Sifton. He is known for his work as a food editor and critic at The New York Times.
- Q: What is the main theme of this cookbook? A: The main theme is the art of Sunday supper and gathering with family and friends. It emphasizes the joy of shared meals.
- Q: How do I use the recipes in this cookbook? A: You can use the recipes to prepare meals for gatherings of various sizes. The recipes are adaptable for different group sizes.
- Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for beginners. The recipes are mostly simple and designed to be accessible for all skill levels.
- Q: What kind of meals can I prepare from this book? A: You can prepare a variety of meals including big meats, salads, and desserts. The book covers recipes for both casual and festive occasions.
- Q: How can I keep this cookbook in good condition? A: To keep it in good condition, store it in a dry place and avoid exposure to excessive moisture. Clean any spills promptly.
- Q: Is this cookbook safe for young cooks? A: Yes, it is safe for young cooks with adult supervision. The recipes can be a fun way to engage children in cooking.
- Q: What should I do if the book arrives damaged? A: If the book arrives damaged, contact the retailer for return or exchange options. Keep all packaging materials for the return process.
- Q: Can I return this cookbook if I don't like it? A: Yes, you can return the cookbook if you are not satisfied. Check the retailer's return policy for specific details.
- Q: Does this cookbook include any dietary options? A: While the cookbook does not focus on specific dietary restrictions, many recipes can be adapted to suit various diets.
- Q: Is this cookbook part of a series? A: No, this cookbook is not part of a series. It stands alone as a comprehensive guide for Sunday meals.
- Q: What makes this cookbook a bestseller? A: It has been recognized as a New York Times bestseller due to its relatable recipes and emphasis on communal dining experiences.
- Q: Can I use this cookbook for large gatherings? A: Yes, this cookbook is designed for large gatherings. It includes recipes that can serve groups ranging from six to sixty.