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Over the years, Oxfam has been involved in a wide variety of healthrelated projects. The 'Practical Health Guides' draw on this experience to put forward ideas on best practice in the provision of health care and services in developing countries. A comprehensive manual for use in treating different degrees of malnutrition in emergency situations, this book is an important reference for emergency planners and fieldworkers. The first part describes the assessment and monitoring of nutritional needs; part two gives detailed directions for the setting up and administration of selective and therapeutic feeding programmes, and appendices provide useful checklists and tables.
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