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Selling 'Em By The Sack: White Castle And The Creation Of American Food,New
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A Sweeping History Of The Quintessential 'American Food'The Hamburgerin The Wake Of World War I, The Hamburger Was Still Considered A Disreputable And Undesirable Food. Yet By 1930 Americans In Every Corner Of The Country Accepted The Hamburger As A Mainstream Meal And Eventually Made It A Staple Of Their Diet. The Quintessential 'American' Food, Hamburgers Have By Now Spread To Almost Every Country And Culture In The World. But How Did This Fast Food Icon Come To Occupy So Quickly Such A Singular Role In American Mass Culture?In Selling Em By The Sack, David Gerard Hogan Traces The History Of The Hamburger'S Rise As A Distinctive American Culinary And Ethnic Symbol Through The Prism Of One Of Its Earliest Promoters. The First To Market Both The Hamburger And The 'To Go' Carryout Style To American Consumers, White Castle Quickly Established Itself As A Cornerstone Of The Fast Food Industry. Its Founder, Billy Ingram, Shrewdly Marketed His Hamburgers In Large Quantities At Five Cents A Piece, Telling His Customers To 'Buy'Em By The Sack.'The Years Following World War Ii Saw The Rise Of Great Franchised Chains Such As Mcdonald'S, Which Challenged And Ultimately Overshadowed The Company That Billy Ingram Founded. Yet White Castle Stands As A Charismatic Pioneer In One Of America'S Most Formidable Industries, A Company That Drastically Changed American Eating Patterns, And Hence, American Life. It Could Be Argued That What Henry Ford Did For The Car And Transportation, Billy Ingram Did For The Hamburger And Eating.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: The book has one hundred ninety-nine pages. This length provides a concise yet comprehensive overview of the history of hamburgers in America.
- Q: What is the binding type of the book? A: The book is a hardcover edition. This binding type ensures durability and makes it suitable for repeated handling.
- Q: What are the dimensions of the book? A: The book measures six inches in length, nine and a half inches in height, and three-fourths of an inch in width. These dimensions make it a convenient size for reading.
- Q: Who is the author of the book? A: The author is David G. Hogan. He provides insights into the cultural significance of hamburgers in American society.
- Q: What genre does this book belong to? A: The book belongs to the genre of food history. It explores the cultural impact of hamburgers on American life.
- Q: Is this book suitable for children? A: Yes, this book is suitable for older children and teenagers. It discusses historical events and cultural shifts in a way that can engage younger audiences.
- Q: How should I care for this book? A: To care for this book, keep it in a dry place and avoid exposure to direct sunlight. This will help preserve its condition over time.
- Q: Can I read this book while eating? A: Yes, you can read this book while eating. However, be cautious with food and drink to avoid spills and stains.
- Q: What is the book’s theme? A: The theme of the book is the evolution of the hamburger as an American icon. It examines how this food became a staple in American culture.
- Q: Is this book a scholarly work? A: Yes, this book is considered a scholarly work. It provides detailed research and analysis on the history of hamburgers in America.
- Q: Does the book include illustrations? A: No, the book does not include illustrations. It focuses on textual content to convey its historical narrative.
- Q: What if I receive a damaged copy of the book? A: If you receive a damaged copy, you can return it for a full refund or replacement. Be sure to follow the return policy provided by the seller.
- Q: Is there a warranty for the book? A: No, books typically do not come with a warranty. However, check the seller's return policy for any guarantees.
- Q: Can I gift this book? A: Yes, this book makes a great gift for food lovers and history enthusiasts. Its engaging content appeals to a wide audience.
- Q: What is the recommended reading level for this book? A: The recommended reading level is high school and above. It contains complex ideas and historical references that may require prior knowledge.