Title
Senegal: Modern Senegalese Recipes from the Source to the Bowl,Used
Delivery time: 8-12 business days (International)
Senegal will transport you deep into the countrys rich, multifaceted cuisine. Youll feel the sun at your back and the cool breeze off the Atlantic, hear the sizzle of freshly caught fish hitting the grill, and bask in the tropical palm forests of Casamance. Inspired by the depth of Senegalese cooking and the many people hes met on his culinary journey, these recipes are Pierre Thiams own creative, modern takes on the traditional. Learn to cook the vibrant, diverse food of Senegal, such as soulful stews full of meat falling off the bone; healthy ancient grains and dark leafy greens with superfood properties; fresh seafood grilled over open flame, served with salsas singing of bright citrus and fiery peppers; and lots of fresh vegetables and salads bursting with West African flavors.Pierres first book, Yolele!, introduced Senegalese food to the world, and now Senegal takes a deeper dive, showcasing the ingredients and techniques elemental to Senegalese cooking, the food producers at the heart of its survival, and the unique cultural and historical context it exists in. Youll meet local farmers, fishermen, humble food producers, and home cooks each with stories to tell and recipes to share and savor. You wont just be learning to make a few dishes, youll learn about the Senegalese people, the stories of their past, and importantly, the issues they face today and tomorrow. This is the food of Senegal, from the source to the bowl.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What type of cuisine does the book 'Senegal: Modern Senegalese Recipes from the Source to the Bowl' focus on? A: The book focuses on Senegalese cuisine, showcasing its rich and diverse culinary traditions through modern recipes.
- Q: Who is the author of 'Senegal: Modern Senegalese Recipes from the Source to the Bowl'? A: The author is Pierre Thiam, a renowned chef known for his work in promoting Senegalese food.
- Q: How many pages are in the book? A: The book contains 320 pages.
- Q: What is the binding type of the book? A: The book is available in hardcover binding.
- Q: When was 'Senegal: Modern Senegalese Recipes from the Source to the Bowl' published? A: The book was published on September 15, 2015.
- Q: Are there illustrations in this book? A: Yes, the book is an illustrated edition, featuring visuals that complement the recipes.
- Q: What kind of recipes can I expect to find in this book? A: You can expect a variety of recipes including stews, seafood dishes, salads, and healthy options featuring ancient grains and leafy greens.
- Q: Is this book suitable for beginners in cooking? A: Yes, the book provides clear instructions and insights into Senegalese cooking, making it accessible for beginners.
- Q: Does the book include cultural insights about Senegalese food? A: Yes, the book not only shares recipes but also delves into the cultural and historical context of Senegalese cuisine.
- Q: What is the condition of the book when purchased? A: The book is sold as new.