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Sensational Preserves: 250 Recipes for Jams, Jellies, Chutneys and Sauces and How,Used
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The art of preservingbrought right uptodate! Sweet or tangy, to spread on bread, eat on the side, or spice up a dish: these 250 recipes for preserves of every description shrug off the ginghamclad image traditionally associated with jam making. From fresh and fruity conserves to sweet and sour chutney, they'll all add zing to a meal. Along with definitions of every variationincluding fruit cheese, mincemeat, glacd fruit, and vegetables in oilthere are 'watchpoints' that warn you about common mistakes and help assure your preserve will come out just right. And, there are a range of delicious recipes in which preserves figure as the main ingredient. Just imagine biting into a yummy tangerine marmalade souffl for dessert, or the taste of warm duck salad with blackberry dressing. Ordinary sausages and potatoes become out of this world when paired with plum and red onion confit. The pictures on every page will simply make your mouth water!
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.