Title
Sensory Evaluation Of Food: Statistical Methods And Procedures (Food Science And Technology)
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Sensory Evaluation Of Food: Statistical Methods And Procedure Covers All Of The Basic Techniques Of Sensory Testing, From Simple Discrimination Tests To Home Use Placements For Consumers. Providing A Practical Guide To How Tests Are Conducted, The Book Explores The Fundamental Psychological And Statistical Theories That Form The Basis And Rationale For Sensory Test Design. It Also Demonstrates How Statistics Used In Sensory Evaluation Can Be Applied In Integrated Applications In The Context Of Appropriate Sensory Methods, As Well As In Standalone Material In Appendices. Offering A Balanced View Of Diverse Approaches, This Is An Essential Guide For Industry Professionals And Students.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book contains five hundred pages. It offers an in-depth exploration of sensory evaluation methods and statistical procedures.
- Q: What is the binding type of this book? A: This book is a hardcover edition. The hardcover makes it durable and suitable for frequent use.
- Q: What are the dimensions of this book? A: The book measures six and a half inches in length, one point two six inches in width, and nine point two five inches in height. These dimensions make it a practical size for reading and reference.
- Q: What is the main focus of this book? A: The main focus is on sensory evaluation techniques in food science. It covers statistical methods and practical procedures for conducting sensory tests.
- Q: Who is the author of this book? A: The book is authored by Michael O'Mahony. He is a recognized expert in the field of sensory evaluation.
- Q: Is this book suitable for beginners? A: Yes, this book is suitable for beginners. It provides foundational knowledge on sensory testing methods and statistical approaches.
- Q: Can this book be used in academic settings? A: Yes, this book is ideal for academic settings. It serves as a comprehensive guide for students and professionals in food science.
- Q: How can I apply the methods discussed in this book? A: You can apply the methods by following the practical guides provided in each chapter. The book explains how to conduct various sensory tests effectively.
- Q: What topics are covered in the appendices of this book? A: The appendices cover additional statistical methods and sensory evaluation techniques. They provide supplementary material to enhance understanding.
- Q: How should I store this book to keep it in good condition? A: Store the book upright in a cool, dry place. Avoid exposure to direct sunlight to prevent damage to the cover and pages.
- Q: Is there a warranty for this book? A: No, there is typically no warranty for books. However, you can check the return policy of the retailer.
- Q: What if the book arrives damaged? A: If the book arrives damaged, contact the retailer for a return or exchange. Most retailers have policies in place for such issues.
- Q: Is this book used or new? A: This book is a used book in good condition. It has been previously owned but remains functional and readable.
- Q: Can professionals in the food industry benefit from this book? A: Yes, industry professionals can greatly benefit from this book. It offers essential insights into sensory evaluation practices.
- Q: What statistical methods are highlighted in this book? A: The book highlights various statistical methods applicable to sensory evaluation, including discrimination tests and analytical procedures.