Title
Sephardi: Cooking The History. Recipes Of The Jews Of Spain And The Diaspora, From The 13Th Century To Today
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In This Extraordinary Cookbook, Chef And Scholar Hlne Jawharapier Combines Rich Culinary History And Jewish Heritage To Serve Up Over Fifty Culturally Significant Recipes.Steeped In The History Of The Sephardic Jews (Jews Of Spain) And Their Diaspora, These Recipes Are Expertly Collected From Such Diverse Sources As Medieval Cookbooks, Inquisition Trials, Medical Treatises, Poems, And Literature. Original Sources Ranging From The Thirteenth Century Onwards And Written In Arabic, Spanish, Portuguese, Occitan, Italian, And Hebrew, Are Here Presented In English Translation, Bearing Witness To The Culinary Diversity Of The Sephardim, Who Brought Their Cuisine With Them And Kept It Alive Wherever They Went. Jawharapier Provides Enlightening Commentary For Each Recipe, Revealing Underlying Societal Issues From Antisemitism To Social Order. In Addition, The Author Provides Several Of Her Own Recipes Inspired By Her Research And Academic Studies.Each Creation And Bite Of The Dishes Herein Are Guaranteed To Transport The Reader To The Most Deeply Moving And Intriguing Aspects Of Jewish History. Jawharapier Reminds Us That Eating Is A Way To Commemorate The Past.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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- Q: What is the main focus of the cookbook 'Sephardi: Cooking the History'? A: The cookbook focuses on the culinary history and Jewish heritage of the Sephardic Jews, offering over fifty culturally significant recipes from the 13th century to today.
- Q: Who is the author of this cookbook? A: The author of 'Sephardi: Cooking the History' is Hélène Jawhara-Piñer, a chef and scholar.
- Q: What type of recipes can I find in this book? A: The book includes a variety of recipes collected from medieval cookbooks, Inquisition trials, medical treatises, poems, and literature, all of which showcase the culinary diversity of the Sephardim.
- Q: Is this cookbook suitable for beginners? A: Yes, the cookbook is suitable for all skill levels, as it provides clear recipes along with enlightening commentary that helps readers understand the historical context.
- Q: What is the binding type of this cookbook? A: The cookbook is available in a hardcover binding.
- Q: How many pages does 'Sephardi: Cooking the History' have? A: The cookbook contains 174 pages.
- Q: When was 'Sephardi: Cooking the History' published? A: The cookbook was published on June 15, 2021.
- Q: Does the book include any personal recipes from the author? A: Yes, Hélène Jawhara-Piñer includes several of her own recipes inspired by her research and academic studies.
- Q: What historical aspects does the cookbook cover? A: The cookbook covers various aspects of Jewish history, including societal issues such as anti-Semitism and social order, as revealed through the recipes.
- Q: Can this cookbook be used as a historical reference? A: Yes, it serves as both a cookbook and a historical reference, showcasing the rich culinary history of the Sephardic Jews.