Title
Sephardic Flavors: Jewish Cooking of the Mediterranean,New
Delivery time: 8-12 business days (International)
Chef, author, and Mediterranean cooking expert Joyce Goldstein follows her acclaimed Cucina Ebraica: Flavors of the Italian Jewish Kitchen with this remarkable exploration of Jewish cooking of the Mediterranean. In Sephardic Flavors, Goldstein uncovers the culinary history of the Diaspora, revealing in vivid prose and delicious recipes how the Sephardic Jews adapted the cuisines of their new homelands. Drawing upon the cultural and gastronomic heritages of Spain, Portugal, Italy, Greece, and Turkey, Goldstein has amassed a remarkable array of unique recipes and historical information. A fascinating voyage into culinary history as well as a compilation of superbly satisfying dishes, Sephardic Flavors captures the indomitable spirit and brilliant cuisines that continue to capture our imaginations today.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the primary focus of 'Sephardic Flavors' by Joyce Goldstein? A: 'Sephardic Flavors' explores the culinary history of Jewish cooking in the Mediterranean, highlighting how Sephardic Jews adapted their cuisine in various countries including Spain, Portugal, Italy, Greece, and Turkey.
- Q: How many pages does 'Sephardic Flavors' have? A: 'Sephardic Flavors' contains a total of 208 pages.
- Q: What type of recipes can I expect to find in this book? A: The book features a unique array of recipes that blend cultural and gastronomic heritages of the Mediterranean, offering a fascinating collection of Jewish dishes.
- Q: Is 'Sephardic Flavors' a hardcover edition? A: Yes, 'Sephardic Flavors' is published as a hardcover edition.
- Q: Who is the author of 'Sephardic Flavors'? A: The author of 'Sephardic Flavors' is Joyce Goldstein, a chef and expert in Mediterranean cooking.
- Q: What is the condition of the used book available for purchase? A: The used book is listed in 'Good Condition' and has been rated as 'Very Good'.
- Q: When was 'Sephardic Flavors' first published? A: 'Sephardic Flavors' was first published on September 1, 2000.
- Q: Does the book provide historical context for the recipes? A: Yes, 'Sephardic Flavors' includes historical information that offers context to the recipes and the culinary practices of Sephardic Jews.
- Q: What edition of 'Sephardic Flavors' is available? A: The available edition of 'Sephardic Flavors' is the First Edition.
- Q: Is there any specific cuisine or region that the book emphasizes? A: The book emphasizes the diverse cuisines of the Mediterranean as influenced by Sephardic Jewish traditions.