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Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are,Used
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Ed Levine and the editors of food blog SeriousEats.com bring you the first Serious Eats book, a celebration of Americas favorite foods, from pizza to barbecue, tacos to sliders, doughnuts to egg sandwiches, and much more. Serious Eats crackles with the energy and conviction that has made the website the passionate, discerning authority on all things delicious since its inception in 2006.Are you a Serious Eater?1. Do you plan your day around what you might eat?2. When you are heading somewhere, anywhere, will you go out of your way to eat something delicious?3. When you daydream, do you often find yourself thinking about food?4. Do you live to eat, rather than eat to live?5. Have you strained relationships with friends or family by dictating the food itinerarychanging everyones plans to try a potentially special burger or piece of pie?Ed Levine, whom Ruth Reichl calls the missionary of the delicious, and his SeriousEats.com editors present their unique take on iconic foods made and served around the country. From housecured, handcut corned beef sandwiches at Jakes in Milwaukee to friedtoorder doughnuts at Shipleys DoNuts in Houston; from fresh clam pizza at Zuppardis Pizzeria in West Haven, Connecticut, to Green Eggs and Ham at Huckleberry Bakery and Caf in Los Angeles, Serious Eats is a veritable map of some of the best food they have eaten nationwide.Covering fast food, familyrun restaurants, food trucks, and fourstar dining establishments, all with zero snobbery, there is plenty here for every food lover, from coast to coast and everywhere in between. Featuring 400 of the Serious Eats teams greatest food finds and 50 allnew recipes, this is your mustread manual for the pursuit of a tasty life.Youll learn not only where to go for the best grub, but also how to make the food you crave right in your own kitchen, with original recipes including Neapolitan Pizza (and dough), the Ultimate Sliders (which were invented in Kansas), Caramel Sticky Buns, Southern Fried Chicken, the classic Reuben, and TripleChocolate Adult Brownies. Youll also hone your Serious Eater skills with tips that include signs of deliciousness, regional style guides (think pizza or barbecue), and Eds hypothesesranging from the Cuban sandwich theory to the Pizza Cognition Theoryon what makes a perfect bite.
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