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Serve It Forth: Cooking With Anne Mccaffrey,Used
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What do the world's most imaginative minds feast upon? Spiderfish Stew . . . Shrimp Anarchy . . . Surrealistic Fudge . . . Pa's Peasant Soup . . . and Marvelous Morphed Meat. How do the world's great science fiction and fantasy authors feed themselves when they're not whipping up tales of wonder? What did they eat before they were famousand what do they serve to their friends? Compiled and annotated by bestselling author Anne McCaffrey, SERVE IT FORTH is an unparalleled collection of recipes submitted by the writers themselves, so you can eat like Patricia Anthony (The I'veBeentoBrazilIKnowWhatBlackBeansAre Dip), David Gerrold (Death to the Enemies of the Revolution Chili), and Poul Anderson (The Great Pumpkin). Each wonderful, dunceproof recipe is accompanied by personal notes from the authorchefs, as they guide you into the preparation of such repasts as: Sherried Walnut Cake by Lois McMaster Bujold Pig by David Drake Comforting Clam Chowder by Peter S. Beagle Night of the Living Meatloaf by Allen Steele How (and Why) to Dress and Prepare Texas Armadillo by Ardath Mayhar Catfish and Red Meat Flavoring by Larry Niven And over 100 more! With additional dinner, dessert, and bread recipes by Joe Haldeman, Katherine Kurtz, Mercedes Lackey, John Brunner, Joan Vinge, M. K. Wren, and many more.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.