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ServSafe CourseBook with Answer Sheet (7th Edition),Used
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Important Note: This book contains the Book and Answer Sheet. If you require the book ONLY see (0134764234). If you require the online exam voucher, see (0134764226).THE definitive book for food safety training and certificationWith its comprehensive coverage of key food safety concepts, the ServSafe Coursebook with Answer Sheet 7th edition will completely prepare readers for the ServSafe Food Protection Manager Certification Exam, and, more importantly, it will promote adherence to food safety practices in the workplace. It is the ideal solution for the academic setting, multipleday training, or individuals in need of more extensive food safety training.Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Coursebook focuses on the preventative measures to keep food safe. The content in the ServSafe Coursebook goes beyond the principles found in the ServSafe Manager Book and adds greater depth and breadth of food safety practices by featuring expanded sections on food defense, highrisk populations, active managerial control, and crisis management. Food safety topics are presented in a userfriendly, practical way with realworld case studies and stories to help readers understand the daytoday importance of food safety. ServSafe Coursebook is perfect for a 16 week college semester.Developed by the industry, for the industry, ServSafe is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.Table of Contents:Chapter 1 Keeping Food SafeChapter 2 Understanding the MicroworldChapter 3 Contamination, Food Allergens, and Foodborne IllnessChapter 4 The Safe Food HandlerChapter 5 The Flow of Food: An IntroductionChapter 6 The Flow of Food: Purchasing and ReceivingChapter 7 The Flow of Food: StorageChapter 8 The Flow of Food: PreparationChapter 9 The Flow of Food: ServiceChapter 10 Food Safety Management SystemsChapter 11 Safe Facilities and EquipmentChapter 12 Cleaning and SanitizingChapter 13 Integrated Pest ManagementChapter 14 Food Safety Regulation and StandardsChapter 15 Staff Food Safety TrainingGlossaryAnswer KeyIndex
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.