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This Is The Most Current Edition Of The Servsafe Manager Textbook And Will Help Prepare You For The Servsafe Food Protection Manager Exam. Servsafe Item Es7
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Q: What is the main purpose of the ServSafe Manager Book?A: The ServSafe Manager Book is designed to prepare individuals for the ServSafe Food Protection Manager Exam, providing essential knowledge on food safety practices.
Q: Is this edition of the ServSafe Manager Book the latest version?A: Yes, this is the 7th edition of the ServSafe Manager Book, which was released in 2017 and is the most current edition available.
Q: Who is the author of the ServSafe Manager Book?A: The author of the ServSafe Manager Book is the National Restaurant Association.
Q: What language is the ServSafe Manager Book available in?A: This specific edition of the ServSafe Manager Book is available in Spanish.
Q: What are the key features of the ServSafe Manager Book?A: Key features include being a new release in 2017, being published by the National Restaurant Association, and being distributed by ATC Food Safety.
Q: What is the binding type of the ServSafe Manager Book?A: The ServSafe Manager Book comes in a paperback binding.
Q: What condition is the ServSafe Manager Book in?A: The item condition of the ServSafe Manager Book is classified as 'Good'.
Q: How many pages does the ServSafe Manager Book have?A: The ServSafe Manager Book has a total of 0 pages listed, indicating it may not have a traditional page count or may be a digital format.
Q: When was the ServSafe Manager Book published?A: The ServSafe Manager Book was published on June 11, 2017.
Q: What category does the ServSafe Manager Book fall under?A: The ServSafe Manager Book is categorized under Hospitality, Travel & Tourism.
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