Title
Servsafe Managerbook Standalone (7Th Edition),Used
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The New Servsafe Manager Book, 7/E Continues To Be Ideal For Courses That Cover The Basics, Condensed Courses, Continuing Education, And Even 12 Day Seminars. The Updated Book Will Help Readers Prepare For The Most Current Servsafe Food Protection Manager Certification Exam, And More Importantly, It Will Promote Adherence To Food Safety Practices Onthejob.Food Safety Has Never Been More Important To The Restaurant Industry And Its Customers. Based On The 2013 Fda Food Code, The Servsafe Manager Book, 7/E Focuses On The Preventative Measures To Keep Food Safe. To Better Reflect The Changing Needs Of A Diverse And Expanding Workforce, Food Safety Topics Are Presented In A Userfriendly, Practical Way With Realworld Stories To Help Readers Understand The Daytoday Importance Of Food Safety. The Streamlined Delivery Of Food Safety Content Will Create A Learning Experience That Is Activitybased And Easily Comprehended By A Variety Of Learners. The End Result Is Content That Is More Focused, Leading To Stronger Food Safety Practices And A Bettertrained Workforce.Developed By The Industry, For The Industry, Servsafe Is A Proven Way To Minimize Risk And Maximize Protection For Foodservice Owners, Employees, And Customers. Recognized As The Industry Standard, Servsafe Offers A Complete Suite Of Printed And Online Products And Is The Most Important Ingredient To Food Safety Training And Certification Success.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of the ServSafe Manager Book, 7th Edition? A: The ServSafe Manager Book, 7th Edition focuses on food safety practices, helping readers prepare for the ServSafe Food Protection Manager Certification Exam while promoting adherence to food safety guidelines in the restaurant industry.
- Q: Who is the author of the ServSafe Manager Book? A: The author of the ServSafe Manager Book is the National Restaurant Association Educational Foundation.
- Q: When was the ServSafe Manager Book, 7th Edition published? A: The ServSafe Manager Book, 7th Edition was published on June 19, 2017.
- Q: What type of training does the ServSafe Manager Book support? A: The ServSafe Manager Book supports classroom training that meets regulatory requirements in all 50 states, up to 16 hours.
- Q: Is the ServSafe Manager Book suitable for online learning? A: Yes, the ServSafe Manager Book can complement both printed and online food safety training products.
- Q: What is the binding type of the ServSafe Manager Book? A: The ServSafe Manager Book is available in a paperback binding.
- Q: Can the ServSafe Manager Book be used for continuing education? A: Yes, the ServSafe Manager Book is ideal for courses covering basics, condensed courses, and continuing education.
- Q: What are the key features of the ServSafe Manager Book, 7th Edition? A: Key features include a focus on preventative measures for food safety, user-friendly presentation of topics, and real-world stories that emphasize the importance of food safety.
- Q: How many pages does the ServSafe Manager Book have? A: The ServSafe Manager Book does not specify the number of pages.
- Q: What is the significance of the ServSafe certification? A: The ServSafe certification is recognized as the industry standard for food safety training, minimizing risk and maximizing protection for foodservice owners, employees, and customers.