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Seven Centuries Of English Cooking: A Collection Of Recipes,New
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The Hundreds Of Recipes In Maxime De La Falaises Delightful Book Triumphantly Attest To The Virtues Of Anglosaxon Gastronomy. Rich With The Historical Sense Of Taste, This Book Allows You To Cook The Rudiments Of A Medieval Royal Banquet, An Elizabethan Nursery Breakfast, Or An Eighteenthcentury Tavern Lunch.The Recipes Are Divided Into Five Chronological Sections, Each Preceded By An Introduction Recounting The Fashions And The Changes In The Food And Drink Of The Period; Together They Provide An Overview Of The Evolution Of English Cookery. The Earliest Recipes, Dating From The Thirteenth Century, Are Presented In Their Original Language (Take Faire Mutton That Hath Ben Roste . . .) As Well As In A Modern Translation, And All Measures And Quantities Have Been Updated Throughout. Many Of The Dishes Are Quite Simple To Make; Others Are, Quite Literally, Fit For A King. All Together They Constitute A Delectable, Sensual Celebration Of The Development Of English Cuisine.
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- Q: What is the main focus of 'Seven Centuries of English Cooking'? A: The book focuses on the evolution of English cooking through historical recipes spanning seven centuries, showcasing the development of Anglo-Saxon gastronomy.
- Q: Who is the author of this cookbook? A: The author of 'Seven Centuries of English Cooking' is Maxime de la Falaise.
- Q: How many recipes are included in the book? A: The book contains hundreds of recipes, organized into five chronological sections.
- Q: Are the recipes suitable for modern cooks? A: Yes, the recipes have been updated with modern translations and adjusted measures, making them accessible for contemporary cooks.
- Q: What types of meals can I prepare using this book? A: You can prepare a variety of meals, including medieval royal banquets, Elizabethan breakfasts, and eighteenth-century tavern lunches.
- Q: What is the binding type of the book? A: The book is available in paperback binding.
- Q: When was 'Seven Centuries of English Cooking' published? A: The book was published on January 21, 1994.
- Q: Is there any background information provided in the book? A: Yes, each section includes an introduction that recounts the culinary fashions and changes in food and drink of the corresponding period.
- Q: What is the page count of this cookbook? A: The book has a total of 256 pages.
- Q: Is this book suitable for beginners in cooking? A: Yes, many of the dishes are simple to make, making it suitable for beginners as well as experienced cooks.