Title
Seven Fires: Grilling The Argentine Way
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James Beard Award Winnera Trailblazing Chef Reinvents The Art Of Cooking Over Fire.Gloriously Inspired Recipes Push The Boundaries Of Livefired Cuisine In This Primal Yet Sophisticated Cookbook Introducing The Incendiary Dishes Of South America'S Biggest Culinary Star. Chef Francis Mallmannborn In Patagonia And Trained In France'S Top Restaurantsabandoned The Fussy Fine Dining Scene For The More Elemental Experience Of Cooking With Fire. But His Fans Followed, Including The World'S Top Food Journalists And Celebrities, Such As Francis Ford Coppola, Madonna, And Ralph Lauren, Traveling To Argentina And Uruguay To Experience The Dashing Chef'S Astonishingand Deliciouswoodfired Feats.The Seven Fires Of The Title Refer To A Series Of Grilling Techniques That Have Been Singularly Adapted For The Home Cook. So You Can Cook Signature Mallmann Disheslike Whole Boneless Ribeye With Chimichuri; Saltcrusted Striped Bass; Whole Roasted Andean Pumpkin With Mint And Goat Cheese Salad; And Desserts Such As Dulce De Leche Pancakesindoors Or Out In Any Season. Evocative Photographs Showcase Both The Recipes And The Exquisite Beauty Of Mallmann'S Home Turf In Patagonia, Buenos Aires, And Rural Uruguay. Seven Fires Is A Must For Any Griller Ready To Explore Food'S Next Frontier.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is 'Seven Fires: Grilling the Argentine Way' about? A: 'Seven Fires' is a cookbook by chef Francis Mallmann that explores live-fired cooking techniques. It features inspired recipes that highlight the art of grilling, showcasing both traditional Argentine dishes and innovative creations.
- Q: Who is the author of 'Seven Fires'? A: The author of 'Seven Fires: Grilling the Argentine Way' is Francis Mallmann, a renowned chef known for his expertise in cooking over fire and his unique approach to Argentine cuisine.
- Q: What kind of recipes can I find in this cookbook? A: The cookbook includes a variety of recipes such as Whole Boneless Ribeye with Chimichuri, Salt-Crusted Striped Bass, and desserts like Dulce de Leche Pancakes, all designed for indoor and outdoor cooking.
- Q: How many pages does 'Seven Fires' have? A: 'Seven Fires: Grilling the Argentine Way' contains 278 pages, providing extensive insights and recipes for grilling enthusiasts.
- Q: What is the binding type of the book? A: 'Seven Fires' is published in hardcover, ensuring durability and a quality feel for book lovers.
- Q: Is this book suitable for beginners in grilling? A: Yes, 'Seven Fires' is designed for both novice and experienced cooks, with recipes that can be adapted for home kitchens while introducing advanced grilling techniques.
- Q: When was 'Seven Fires' published? A: 'Seven Fires: Grilling the Argentine Way' was published on May 12, 2009.
- Q: Is 'Seven Fires' a new book? A: Yes, the book is in new condition, ensuring that you receive a fresh copy with no wear or damage.
- Q: Does the book include photographs? A: Yes, 'Seven Fires' features evocative photographs that showcase both the recipes and the stunning landscapes of Patagonia, enhancing the cooking experience.
- Q: What is the return policy for purchasing 'Seven Fires'? A: The return policy guarantees no quibbles returns, allowing customers to return the book if it does not meet their expectations.