Shabbos Kitchen: Hilkhot Shabat Bamitbah : A Comprehensive Guide To The Preparation Of Food And Other Kitchen Activities On Sha

Shabbos Kitchen: Hilkhot Shabat Bamitbah : A Comprehensive Guide To The Preparation Of Food And Other Kitchen Activities On Sha

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A Comprehensive Halachic Guide To The Preparation Of Food And Other Kitchen Activities On Shabbos.

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Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main focus of 'Shabbos Kitchen: Hilkhot Shabat Ba-Mitbah'? A: The book provides a comprehensive halachic guide to the preparation of food and other kitchen activities on Shabbos and Yom Tov.
  • Q: Who is the author of this book? A: The author of 'Shabbos Kitchen: Hilkhot Shabat Ba-Mitbah' is Simcha Bunim Cohen.
  • Q: What type of binding does this book have? A: This book is available in hardcover binding.
  • Q: How many pages does this book contain? A: The book contains a total of 249 pages.
  • Q: What is the condition of the used copies of this book? A: Used copies of this book are generally in good condition, with many being rated as very good.
  • Q: When was 'Shabbos Kitchen: Hilkhot Shabat Ba-Mitbah' published? A: The book was published on November 1, 1991.
  • Q: Is this book suitable for beginners in Jewish cooking? A: Yes, the comprehensive guide is suitable for both beginners and those looking to deepen their understanding of halachic kitchen practices.
  • Q: What edition of the book is available? A: This is the first edition of 'Shabbos Kitchen: Hilkhot Shabat Ba-Mitbah'.
  • Q: Can this book be used for both Shabbos and Yom Tov guidelines? A: Yes, the book covers guidelines for both Shabbos and Yom Tov kitchen activities.
  • Q: Is this book part of a series? A: Yes, the book is part of the Artscroll Halachah Series.