Title
Shark s Fin and Sichuan Pepper: A SweetSour Memoir of Eating in China
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The modern classic that redefined the travel food memoir, with a new foreword from Bee Wilson. Fuchsia Dunlop, the first Westerner to train at the prestigious Sichuan Institute of Higher Cuisine, has done more to explain real Chinese cooking to nonChinese cooks than anyone (Julia Moskin, New York Times). In Sharks Fin and Sichuan Pepper, Dunlop recalls her rapturous encounters with Chinas culinary riches, alongside her brushes with corruption, environmental degradation, and greed. The resulting memoir is a vibrant portrait of Chinese culinary culture, from the remote Gansu countryside to the enchanting old city of Yangzhou. The most talkedabout travel narrative when it was published a decade ago, this reissue of Sharks Fin and Sichuan Pepper remains a thrilling adventure that you wont be able to put down.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: This book has three hundred thirty-six pages. It provides an in-depth exploration of culinary experiences in China.
- Q: What are the dimensions of the book? A: The book measures five point five one inches in length, zero point nine one inches in width, and eight point three one inches in height. These dimensions make it a convenient read.
- Q: What type of binding does this book have? A: This book features a paperback binding. This makes it lightweight and easy to carry.
- Q: Who is the author of the book? A: The author is Fuchsia Dunlop. She is known for her expertise in Chinese cuisine and culinary writing.
- Q: What is the main theme of the book? A: The book explores the culinary culture of China through personal stories. It highlights both delightful food experiences and social issues.
- Q: Is this book suitable for beginners in cooking? A: Yes, this book is suitable for beginners. It offers insights into Chinese cooking that can help novice cooks understand the cuisine.
- Q: How should I read this book for the best experience? A: Reading this book leisurely allows you to savor the rich narratives. It’s recommended to enjoy it with a cup of tea.
- Q: Is this book appropriate for young readers? A: The book contains themes of corruption and environmental issues. It may not be suitable for younger readers.
- Q: What is the reading level of this book? A: This book is best suited for adult readers. Its complex themes and writing style cater to a mature audience.
- Q: How do I care for this book? A: Keep the book in a dry place to avoid moisture damage. Handle it gently to maintain its condition.
- Q: Can I store this book with other books? A: Yes, you can store it with other books. Ensure it’s placed upright or flat to avoid bending the cover.
- Q: What should I do if the book arrives damaged? A: If the book arrives damaged, contact the seller for a return or exchange. Most sellers provide a return policy.
- Q: Is this book returnable? A: Yes, this book is generally returnable. Check the specific return policy of the seller for details.
- Q: What if I have issues with the book's content? A: If you have issues with the content, consider discussing it with others or checking online reviews for different perspectives.
- Q: Can I gift this book? A: Yes, this book makes a great gift for food lovers. Its engaging narrative is appealing to anyone interested in travel and cuisine.
- Q: Does the book offer recipes? A: No, this book does not provide recipes. It focuses more on culinary experiences rather than cooking instructions.