Sharp: The Definitive Introduction To Knives, Sharpening, And Cutting Techniques, With Recipes From Great Chefs

Sharp: The Definitive Introduction To Knives, Sharpening, And Cutting Techniques, With Recipes From Great Chefs

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Sharp Is A Knife Skills Class In Book Form And An Introduction To The Best Knives You Can Buy From All Over The World. From A Premier Knife Purveyor And Goto Knives Expert, This Comprehensive Guide Details The Elements Of Buying And Caring For Good Knives, Including Sharpening And Knife Skills. Stepbystep Instructions And Photography Cover A Range Of Techniques With 15 Recipes From Great Chefsincluding Stuart Brioza Of State Bird Provisions And Melissa Perello Of Franceswhich Feature All The Cuts That Mark An Accomplished Cook. Sharply Packaged With A Textured Cover, A Foil Spine, And More Than 150 Striking Photographs Of Knifemakers, Coveted Knives, And Beautiful Food, This Is The Cookbook, Handbook, And Visual Journey For Anyone Wanting To Hone Their Skills In The Kitchen.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What topics are covered in 'Sharp: The Definitive Introduction to Knives'? A: This book covers knife skills, techniques for sharpening, knife care, and includes 15 recipes from renowned chefs.
  • Q: Who is the author of this knife skills book? A: The author is Josh Donald, a premier knife purveyor and expert.
  • Q: What is the format of the book? A: The book is available in hardcover format, featuring a textured cover and a foil spine.
  • Q: How many pages does this book have? A: The book contains 256 pages filled with detailed instructions and photography.
  • Q: Is this book suitable for beginners? A: Yes, it serves as an introduction to knife skills, making it suitable for beginners and experienced cooks alike.
  • Q: What types of recipes are included in the book? A: The book includes 15 recipes featuring various cuts, contributed by great chefs.
  • Q: When was 'Sharp' published? A: The book was published on June 5, 2018.
  • Q: Does the book include photographs? A: Yes, it includes more than 150 striking photographs of knifemakers, knives, and food.
  • Q: What is the focus of the techniques taught in the book? A: The techniques focus on knife skills, sharpening methods, and the best practices for caring for knives.
  • Q: Is this book considered new or used? A: The book is in new condition.