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Shellfish,Used
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The ultimate shellfish cookbook from a worldrenowned chef.As a highly respected (and some would say revolutionary) chef, Leif Mannerstrm was the first recipient of the Kungsfenan, Sweden's coveted maritime gastronomy award. Shellfish is the first collection of his shellfish recipes and the first to bring his impeccable knowledge of shellfish to North American cooks.Mannerstrm keeps one foot firmly planted in the best traditions of ocean cuisine while creating dishes that appeal to the modern palate. The book covers every type of shellfish: sea mussels, clams, lobster, scampi, crab, crayfish, oysters, scallops, shrimps, prawns, gambas, sea urchin, whelk and their accompaniments.The book features more than 200 imaginative recipes, some with new twists on tradition, others divinely original. They include:Lobster sausage with sauerkraut Ovenbaked clams with hazelnut dressing Lobster gratin Asian seaweed crab soup Veal roast with signal crayfish Oyster pie with crisp bacon Pancettawrapped scallops with sage Sea urchin soup.There is also a full selection of recipes for basics like aioli, cocktail sauce and fish stock that are the foundation of cooking with shellfish.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.