Title
Shiro: Wit, Wisdom And Recipes From A Sushi Pioneer
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Shiro Kashiba Stands Atop Any List Defining Japanese Food In Seattle. He'S Been Called Many Thingsculinary Master, Fisherman, Mushroom Forager And Nature Loverbut First And Foremost He'S The Sushi King. His Eponymous Debut Cookbook Is No Chefvanity Affair, Though, But A Riveting And Imaginative Blending Of East And West In The Quest For High Gastronomic Art. Shelf AwarenessA Fabulous Read For Sushi Lovers Or Anyone Who Enjoys A Simple Memoir Filled With Both Inspiration And Perseverance. Library Journalshiro Kashiba Used To Walk To The Fishing Piers Of Seattle In The 1960S To Retrieve Buckets Of Unwanted Salmon Roe And Pesky Puget Sound Octopus From The Fishermen. He'D Hike The Beaches Of The Pacific Northwest To Gather Geoduck Before There Was A Market For The Shellfish. Chef Shiro Saw Treasure Where Others Saw Trash. And Through This Sushi Chef'S Eyes, Readers Discover The Amazing Bounty Of The Pacific Northwest.In This Revealing Cookbook/Memoir, Chef Shiro Recounts His Early Days In Tokyo Washing Dishes And Sleeping In The Backroom Of A Prestigious Ginza Sushi Shop, His Decision To Come To The United States With Little More Than An Introductory Letter, And His Ultimate Success In Seattle.But The Story Doesn'T Stop There. While Shiro Settles Into His Role As Seattle'S Premier Sushi Chef, He Develops A Deep Appreciation For The Local Delicacies Of His New Home. Soon He Begins To Replace Expensive Japanese Imports With Cheaper And More Delicious Local Delicacies. Goodbye Bluefin, Hello Albacore. Shiro Tells Fascinating And Often Humorous Stories About The Region'S Offerings: His First Encounters With Geoduck (Some Say He Was The First To Serve It Raw), The World'S Tastiest Sea Urchin, Hunting For Matsutake Mushrooms In The Cascades, A Twelvecourse Meal Of Silvery Ocean Smelt, And Much More. Ann Norton Provides Mouthwatering Photographs Of Shiro'S Seasonal Recipes.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: This book contains three hundred twenty pages. It provides a rich blend of storytelling and culinary insights.
- Q: What are the dimensions of the book? A: The book measures seven point zero one inches in length, zero point nine one inches in width, and nine point two one inches in height.
- Q: Who is the author of the book? A: The author of this book is Shiro Kashiba, a renowned sushi chef known for his contributions to Japanese cuisine.
- Q: Is this book suitable for beginners in cooking? A: Yes, this book is suitable for beginners. It not only shares recipes but also provides insights into the culinary journey of Chef Shiro.
- Q: What type of recipes can I find in this book? A: This book features various sushi recipes and dishes inspired by local Pacific Northwest ingredients, emphasizing simplicity and creativity.
- Q: Can I find any memoir elements in this cookbook? A: Yes, this cookbook includes memoir elements. It shares Shiro Kashiba's life story alongside his culinary creations.
- Q: How should I store this book? A: To keep this book in good condition, store it in a cool, dry place away from direct sunlight. Avoid bending or creasing the pages.
- Q: Is this book safe for children? A: Yes, this book is safe for children. It contains family-friendly recipes and stories that can inspire young cooks.
- Q: What is the binding type of the book? A: The book is bound in paperback, making it lightweight and easy to handle for reading and cooking.
- Q: Is this book a good gift for sushi lovers? A: Yes, this book makes an excellent gift for sushi lovers. It combines culinary arts with personal anecdotes from a sushi pioneer.
- Q: What kind of photography is included in the book? A: The book features mouthwatering photographs by Ann Norton, showcasing seasonal recipes and the beauty of the dishes.
- Q: Does the book include any special techniques for making sushi? A: Yes, the book includes various techniques and tips for making sushi at home, suitable for both beginners and experienced cooks.
- Q: What themes are explored in the book? A: The book explores themes of culinary artistry, the fusion of cultures, and the appreciation of local ingredients in cooking.
- Q: What if the book arrives damaged? A: If the book arrives damaged, please contact the seller for a return or exchange. Be sure to keep the packaging for reference.
- Q: Can I return the book if I don't like it? A: Yes, you can typically return the book within a specified period if you are not satisfied with it, subject to the seller's return policy.
- Q: How can I contact customer support if I have issues? A: You can contact customer support through the seller's website or customer service line for assistance with any issues.