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Shrubs: An Old Fashioned Drink For Modern Times
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A Simple Shrub Is Made From Fruit, Sugar, And . . . Vinegar? Raise Your Glass To A Surprising New Taste Sensation For Cocktails And Sophisticated Sodas: Shrubs. Not The Kind That Grow In The Ground, But A Vintage Drink Mixer That Will Knock Your Socks Off. Mixologists Across The Country Are Reaching Back Through The Centuries To Reclaim Vinegars More Palatable Past . . . Embracing It As The Other Acid, An Alternative To The Sameoldsameold Lemons And Limes, Said The New York Times. The History Of Shrubs, As Revealed Here, Is As Fascinating As The Drinks Are Refreshing. These Sharp And Tangy Infusions Are Simple To Make And Use, As Youll Discover With These Recipes. Mix Up Some Red Currant Shrub For A Vermouth Cassis, Or Apple Cinnamon Shrub To Mix With Seltzer, Or Develop Your Own With Michael Dietschs Directions And Stepbystep Photographs.Imagine A Fizzy, Sodalike Drink That Is Drier And So Much More Sophisticated Than Soda, What With The Sugar And Botanical Ingredients. Shrubs! Amazing! Wonderful!! Amy Stewart, Author Of The Drunken Botanist
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What are the dimensions of the book? A: The book measures seven point three inches in length, zero point eight inches in width, and nine point three inches in height.
- Q: How many pages does this book have? A: This book contains two hundred twenty-four pages filled with delicious recipes and informative content about shrubs.
- Q: What type of binding does this book have? A: This book is bound in hardcover, ensuring durability and a quality reading experience.
- Q: Who is the author of 'Shrubs: An Old Fashioned Drink for Modern Times'? A: The author of this book is Michael Dietsch, who shares his expertise on shrub recipes and their history.
- Q: Is this book suitable for beginners? A: Yes, this book is suitable for beginners, offering simple recipes and step-by-step photographs for easy understanding.
- Q: Can I use these recipes for non-alcoholic drinks? A: Yes, many recipes in this book can be used to create sophisticated non-alcoholic drinks, like sodas and mocktails.
- Q: How should I store this book? A: Store this book in a cool, dry place, away from direct sunlight to preserve its quality and prevent damage.
- Q: Is this book safe for children? A: Yes, the book is safe for children, as it focuses on recipes that can be made with adult supervision.
- Q: What is the recommended way to clean the book? A: To clean the book, gently wipe the cover with a soft, dry cloth to remove any dust or fingerprints.
- Q: What kind of recipes can I find in this book? A: This book features recipes for various shrubs, including Red Currant Shrub and Apple Cinnamon Shrub, perfect for cocktails and sodas.
- Q: Are there any special ingredients needed for the recipes? A: Yes, the recipes typically require fruit, sugar, and vinegar, along with optional botanical ingredients for unique flavors.
- Q: How do I mix the shrubs for cocktails? A: Follow the step-by-step directions in the book to mix shrubs, pairing them with spirits or seltzer for delicious cocktails.
- Q: What is the shelf life of the shrub mixtures? A: Homemade shrub mixtures can last for several weeks to months when stored properly in the refrigerator.
- Q: Can I adapt the recipes for my dietary needs? A: Yes, the recipes can be adapted to suit various dietary needs by substituting ingredients as necessary.
- Q: What if my book arrives damaged? A: If your book arrives damaged, contact customer support for assistance with returns or exchanges to receive a replacement.