Author
Bindng
Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens
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Here is the first regional American cookbook to offer a true taste of the Mountain South. This unique cookbook gathers together more than 180 authentic downhome southern recipes fullflavored, nononsense dishes more and more Americans are returning to and leavens them with memories of food, family, and friendship from some of country musics most beloved performers. Take a chicken and you kill it/And you put it in a skillet/And you fry it til its goldenbrown./Thats southern cooking and it tastes mighty nice. Kentucky Means Paradise by Merle Travis Straight from the heart and soul of southern cooking. Its a banquet, with background music. John Egerton, author of Southern Food; Simple, honest cooking of the Mountain South. . . . A fresh, entertaining approach to food. Atlanta Constitution; Reeks with authenticity. Seattle PostIntelligencer.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.