
Title

Sicilia In Cucina: The Flavours Of Sicily
Delivery time: 8-12 business days (International)
The Gastronomic Culture Of Sicily Captured In 80 Recipes. But Sicilia In Cucina Is Not Just Another Cookbook: It Offers An Authentic Insight Into Sicily'S Culinary Art And Culture, Side By Side With A Photographic Journey Through The Island.Alongside Traditional Fare Are Recipes With A Touch Of Creativity, As Well As Invaluable Advice On Pairing With Local Wines. The Book Includes An Entire Section On Wines From Historic Wineries, As Well As A Few New Arrivals, And Another Section Is Devoted To The Herbs Of Sicily.The Cuisine Of Sicily Takes Its Flavours From The Sea, Land, And Mountains. Its Unique Mixture Of Tastes Is Also The Product Of An Overlapping Of The Different Cultures That, Over Thousands Of Years, Have Made Sicily A Crossroads Between The Culinary Traditions Of The Western And Arab Worlds.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'Sicilia in Cucina: The Flavours of Sicily'? A: The book focuses on the gastronomic culture of Sicily through 80 recipes, showcasing both traditional dishes and creative adaptations, while providing insight into the island's culinary art and culture.
- Q: How many pages does the book have? A: The book contains 288 pages.
- Q: Is 'Sicilia in Cucina' suitable for beginners in cooking? A: Yes, the recipes range from traditional to creative, making it suitable for both beginners and experienced cooks.
- Q: What type of binding does the book have? A: The book is bound in hardcover.
- Q: Who is the author of 'Sicilia in Cucina'? A: The author of the book is William Dello Russo.
- Q: When was 'Sicilia in Cucina' published? A: The book was published on March 1, 2013.
- Q: Does the book include information about local wines? A: Yes, it includes a section on pairing recipes with local wines and features historic wineries.
- Q: What edition of the book is available? A: The book is available in a bilingual edition.
- Q: What condition is the book in? A: The book is listed as 'New'.
- Q: Are there any sections dedicated to herbs in the book? A: Yes, there is a section devoted to the herbs of Sicily.