Title
Sicilian Feasts,Used
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SICILIAN FEASTS was born out of the authors love for her native Sicily. She shares the history, customs, and folklore, as well as the flavorful and varied cuisine of her beautiful Mediterranean island in recipes, stories, and anecdotes.SICILIAN FEASTS offers more than 160 recipes, along with menus for holidays, notes on ingredients, list of suppliers, an introduction to the Sicilian language, and a glossary of food terms in Sicilian, Italian, and English. Illustrations demonstrate special techniques.Giovanna Bellia La Marca uses simple methods and readily available ingredients to teach the straightforward and delectable everyday cooking of Sicily, thus allowing even novices to create feasts in their kitchens. She features examples of elaborate dishes created by the monzu, a class of eighteenth and nineteenthcentury professional cooks. These dishes are now effortlessly recreated with modern appliances. The astonishing Mpanata, a lamb pie from Ragusa, is sure to please ones most exacting guests. La Marca also introduces her readers to the practice of transforming almond paste into beautiful and realistic marzipan fruits, a traditional Sicilian art form.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Sicilian Feasts'? A: 'Sicilian Feasts' focuses on the rich culinary traditions, history, and folklore of Sicily, offering over 160 recipes that reflect the vibrant culture of the Mediterranean island.
- Q: Who is the author of 'Sicilian Feasts'? A: The author of 'Sicilian Feasts' is Giovanna Bellia La Marca, who shares her love for Sicilian cooking and culture through this cookbook.
- Q: How many recipes are included in 'Sicilian Feasts'? A: 'Sicilian Feasts' includes more than 160 recipes, along with menus for holidays and a glossary of food terms in Sicilian, Italian, and English.
- Q: What type of binding does 'Sicilian Feasts' have? A: 'Sicilian Feasts' is available in a hardcover binding, making it a durable addition to any cookbook collection.
- Q: What is the publication date of 'Sicilian Feasts'? A: 'Sicilian Feasts' was published in April 2003, and it is the first edition of the book.
- Q: Is 'Sicilian Feasts' suitable for beginners in cooking? A: Yes, 'Sicilian Feasts' uses simple methods and readily available ingredients, making it suitable for both novices and experienced cooks.
- Q: What are some unique features of the recipes in 'Sicilian Feasts'? A: The recipes in 'Sicilian Feasts' include traditional Sicilian dishes, examples of elaborate meals, and tips on transforming almond paste into marzipan fruits.
- Q: Does 'Sicilian Feasts' include information on Sicilian culture? A: Yes, the book includes stories, anecdotes, and historical context about Sicilian customs and folklore, enriching the cooking experience.
- Q: What condition is the used copy of 'Sicilian Feasts' listed in? A: The used copy of 'Sicilian Feasts' is listed as being in good condition, indicating it has been well cared for.
- Q: How many pages are in 'Sicilian Feasts'? A: 'Sicilian Feasts' contains a total of 203 pages, providing ample content for readers and cooking enthusiasts.