Sicily

Sicily

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SKU: SONG0714863521
Brand: Phaidon Press
Condition: Used
Regular price$24.07
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A Culinary Journey Through Sicily, Featuring More Than 50 Simple And Authentic Recipes From The Silver Spoon Kitchen

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: How many pages does the book 'Sicily' have? A: The book 'Sicily' has two hundred seventy-two pages. It features a collection of simple and authentic recipes from the Silver Spoon kitchen.
  • Q: What is the binding type of 'Sicily'? A: The book 'Sicily' is a hardcover edition. This binding provides durability and a premium feel for long-term use.
  • Q: What are the dimensions of the book 'Sicily'? A: The dimensions of 'Sicily' are seven point five two inches in length, one point three eight inches in width, and eleven inches in height. These dimensions make it suitable for display on shelves.
  • Q: Who is the author of 'Sicily'? A: The author of 'Sicily' is Pamela Sheldon Johns. She brings her expertise in Italian cuisine to this culinary journey.
  • Q: What type of cuisine does 'Sicily' focus on? A: The book 'Sicily' focuses on Italian cuisine. It offers a variety of recipes that reflect the rich culinary traditions of Sicily.
  • Q: How do I prepare recipes from 'Sicily'? A: To prepare recipes from 'Sicily', follow the step-by-step instructions provided in the book. Each recipe is designed to be simple and authentic, making it accessible for all cooks.
  • Q: Is 'Sicily' suitable for beginners in cooking? A: Yes, 'Sicily' is suitable for beginners. The recipes are simple, authentic, and designed to guide novice cooks through Italian culinary traditions.
  • Q: Can I use 'Sicily' for advanced cooking techniques? A: Yes, 'Sicily' can also be used for advanced cooking techniques. While it caters to beginners, experienced cooks will find inspiration in its authentic recipes.
  • Q: How do I store the book 'Sicily' to keep it in good condition? A: Store the book 'Sicily' in a cool, dry place away from direct sunlight. Keeping it upright on a shelf will help maintain its shape and condition.
  • Q: Are there any special care instructions for 'Sicily'? A: No special care instructions are needed for 'Sicily'. Just avoid bending the cover and keep it clean to preserve its quality.
  • Q: What if the book 'Sicily' arrives damaged? A: If 'Sicily' arrives damaged, you should contact the retailer for a return or exchange. Most retailers have policies in place to assist with such issues.
  • Q: Is there a warranty for the book 'Sicily'? A: No, there is typically no warranty for books like 'Sicily'. However, check with the retailer for their specific return policies.
  • Q: How does 'Sicily' compare to other Italian cookbooks? A: 'Sicily' stands out due to its focus on authentic Sicilian recipes and simplicity. Unlike many cookbooks, it emphasizes straightforward cooking techniques.
  • Q: What audience is 'Sicily' best suited for? A: 'Sicily' is best suited for anyone interested in Italian cuisine, from beginners to experienced cooks. Its diverse recipes cater to a wide range of culinary skills.
  • Q: Are the recipes in 'Sicily' suitable for dietary restrictions? A: Some recipes in 'Sicily' may be suitable for various dietary restrictions, but it's important to review each recipe for specific ingredients.

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