Title
Sicily: Recipes from an Italian island,Used
Delivery time: 8-12 business days (International)
A visual feast of one of Italy's most loved destinationsItaly's most seductive island, Sicily, is located in the heart of the Mediterranean. Thanks to its rich history, Sicilian food has Italian as well as Greek, Spanish, French, and Arab influences. Now Italian aficionados, Katie and Giancarlo Caldesi, head to the island to immerse themselves in its diverse food scene.Starting in the capital, Palermo, the couple come across some exciting street food that features tasty Arancini (rice balls stuffed with meat sauce and cheese) to lesser know gems such as Panelle (garbanzo bean fritters), and Sfincione, a thick Sicilian pizza, topped with tomatoes, onions, anchovies, and casciocavallo cheese. In Trapani they try a fish couscous and then head to Noto, where almonds dominate in some memorable desserts, including a classic Semifreddo and a refreshing Almond Granita (served with fresh brioche, for dunking). Nor would any Sicilian book would be complete without Pasta Alla Norma (pasta with tomatoes and eggplants) and the classic, ricottafilled sweet delight Cannoli.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What type of cuisine does 'Sicily: Recipes from an Italian island' focus on? A: The book focuses on Italian cuisine, specifically the rich and diverse culinary traditions of Sicily.
- Q: Who is the author of this cookbook? A: The author of 'Sicily: Recipes from an Italian island' is Katie Caldesi, who explores Sicilian food alongside her husband, Giancarlo Caldesi.
- Q: How many pages does the book contain? A: The book contains a total of 272 pages.
- Q: What is the condition of the book? A: The book is listed as being in 'Very Good' condition.
- Q: What type of binding does this book have? A: This cookbook is bound in hardcover.
- Q: When was 'Sicily: Recipes from an Italian island' published? A: The book was published on October 18, 2016.
- Q: What are some notable dishes featured in the book? A: Notable dishes include Arancini, Panelle, Sfincione, Pasta Alla Norma, and Cannoli, showcasing the variety of Sicilian cuisine.
- Q: Does the book include any dessert recipes? A: Yes, the book includes dessert recipes such as Semifreddo and Almond Granita.
- Q: Is this book suitable for beginners in cooking? A: Yes, the recipes are designed to be accessible for cooks of all skill levels, making it suitable for beginners.
- Q: Are there any photographs included in the book? A: Yes, the book features visual elements that enhance the presentation of Sicilian dishes.