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Sicily: Recipes from an Italian island,Used
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A visual feast of one of Italy's most loved destinationsItaly's most seductive island, Sicily, is located in the heart of the Mediterranean. Thanks to its rich history, Sicilian food has Italian as well as Greek, Spanish, French, and Arab influences. Now Italian aficionados, Katie and Giancarlo Caldesi, head to the island to immerse themselves in its diverse food scene.Starting in the capital, Palermo, the couple come across some exciting street food that features tasty Arancini (rice balls stuffed with meat sauce and cheese) to lesser know gems such as Panelle (garbanzo bean fritters), and Sfincione, a thick Sicilian pizza, topped with tomatoes, onions, anchovies, and casciocavallo cheese. In Trapani they try a fish couscous and then head to Noto, where almonds dominate in some memorable desserts, including a classic Semifreddo and a refreshing Almond Granita (served with fresh brioche, for dunking). Nor would any Sicilian book would be complete without Pasta Alla Norma (pasta with tomatoes and eggplants) and the classic, ricottafilled sweet delight Cannoli.
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- Q: What type of cuisine does 'Sicily: Recipes from an Italian island' focus on? A: The book focuses on Italian cuisine, specifically the rich and diverse culinary traditions of Sicily.
- Q: Who is the author of this cookbook? A: The author of 'Sicily: Recipes from an Italian island' is Katie Caldesi, who explores Sicilian food alongside her husband, Giancarlo Caldesi.
- Q: How many pages does the book contain? A: The book contains a total of 272 pages.
- Q: What is the condition of the book? A: The book is listed as being in 'Very Good' condition.
- Q: What type of binding does this book have? A: This cookbook is bound in hardcover.
- Q: When was 'Sicily: Recipes from an Italian island' published? A: The book was published on October 18, 2016.
- Q: What are some notable dishes featured in the book? A: Notable dishes include Arancini, Panelle, Sfincione, Pasta Alla Norma, and Cannoli, showcasing the variety of Sicilian cuisine.
- Q: Does the book include any dessert recipes? A: Yes, the book includes dessert recipes such as Semifreddo and Almond Granita.
- Q: Is this book suitable for beginners in cooking? A: Yes, the recipes are designed to be accessible for cooks of all skill levels, making it suitable for beginners.
- Q: Are there any photographs included in the book? A: Yes, the book features visual elements that enhance the presentation of Sicilian dishes.