Author
Bindng
Sift: The Elements of Great Baking
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An essential guide to baking that combines easytofollow, sciencebased advice with 100 reliable and delicious recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter.Sift begins with the foundational ingredients that underpin great bakesflour, sugar, eggs, fatbefore delving into the techniques that bring recipes to life: texture, color, how things rise, and a technical overview. 100 tested, tried, and true recipes follow and are organized by difficulty and time commitment, ranging from easy 30minute cakes to spectacular showstoppers you can devote a weekend to, including: Bake in an afternoon: Marble Cake with Chocolate Frosting, Lemon Curd Meringue Tarts with Blackberries, Miso Walnut DoubleThick Chocolate Chip Cookies Bake in a day: Mango Shortcake with Candied Lime, Fancy Rhubarb Tart, Olive Oil Brieoche with Roasted Grapes, Honey, and Thyme Bake in a weekend: 3Day Focaccia; Pan au Chocolat; Classic Fruit Custard DanishGorgeous photos accompany every recipe and the infographicstyle illustrations help home bakers easily grasp the hows and whys of baking so they can tackle any project with confidence.
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