Title
Silver Palate Cookbook 25th Anniversary Edition,New
Delivery time: 8-12 business days (International)
Book by Lukins, Sheila, Rosso, Julee
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the Silver Palate Cookbook 25th Anniversary Edition about? A: The Silver Palate Cookbook 25th Anniversary Edition features a collection of gourmet recipes authored by Sheila Lukins and Julee Rosso, focusing on innovative and accessible dishes for home cooks.
- Q: Is the Silver Palate Cookbook suitable for beginners? A: Yes, the recipes in the Silver Palate Cookbook are designed to be user-friendly, making it suitable for both beginners and experienced cooks looking to expand their repertoire.
- Q: How many pages does the cookbook have? A: The Silver Palate Cookbook has a total of 480 pages, providing a comprehensive guide to gourmet cooking.
- Q: What is the binding type of the Silver Palate Cookbook? A: This edition of the Silver Palate Cookbook is bound in hardcover, ensuring durability for frequent use in the kitchen.
- Q: When was the Silver Palate Cookbook published? A: The Silver Palate Cookbook was published on January 1, 2007, marking its 25th anniversary since the original release.
- Q: Are there any special features in this edition? A: The 25th Anniversary Edition includes updated recipes and additional tips to enhance the cooking experience, reflecting the evolution of culinary trends.
- Q: Who are the authors of the Silver Palate Cookbook? A: The cookbook is authored by Sheila Lukins and Julee Rosso, both renowned chefs and cookbook writers known for their contributions to gourmet cooking.
- Q: What condition is the book in? A: The book is classified as 'New', indicating it is in excellent condition and has not been previously used.
- Q: Can I find vegetarian recipes in this cookbook? A: Yes, the Silver Palate Cookbook includes a variety of vegetarian recipes, making it suitable for those following a meat-free diet.
- Q: Is there a specific theme or cuisine focus in the cookbook? A: The Silver Palate Cookbook emphasizes gourmet American cuisine, with an array of recipes that blend classic and contemporary flavors.