Title
Simple Essentials: Beef, Lamb and Pork,Used
Delivery time: 8-12 business days (International)
Featuring 50+ simply beautiful recipes for all our favourites, this is the only beef, lamb and pork cookbook you'll ever need.In the kitchen, Donna's guiding principle is to always buy the best produce available. She's made it her mission to source the best cuts of meat and to show what can be done with them, whether it's the luxury of a slowly cooked lamb shoulder which literally falls off the bone, or simple flavourpacked recipes: roasts, casseroles and stirfries for everyday occasions. You're sure to find dishes which will become your own trusted standbys.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What types of recipes are included in 'Simple Essentials: Beef, Lamb and Pork'? A: The cookbook features over 50 recipes focusing on beef, lamb, and pork, including roasts, casseroles, and stir-fries suitable for everyday occasions.
- Q: Is this cookbook suitable for beginners? A: Yes, the recipes are designed to be straightforward and accessible, making it suitable for both beginners and experienced cooks.
- Q: What is the binding type of this cookbook? A: The cookbook is bound in hardcover, ensuring durability and a quality feel on your kitchen shelf.
- Q: Who is the author of 'Simple Essentials: Beef, Lamb and Pork'? A: The author is Donna Hay, known for her simple and beautiful approach to cooking.
- Q: How many pages does this cookbook have? A: The cookbook contains 96 pages filled with recipes and cooking tips.
- Q: When was 'Simple Essentials: Beef, Lamb and Pork' published? A: It was published on July 23, 2013.
- Q: What is the condition of the cookbook? A: The item is in good condition, indicating it has been well-maintained.
- Q: Does this cookbook include any tips on selecting meat? A: Yes, Donna Hay emphasizes the importance of sourcing the best cuts of meat in her recipes and tips throughout the book.
- Q: Can I find quick recipes in this cookbook? A: Yes, the book includes simple, flavor-packed recipes that can be prepared for everyday occasions.
- Q: Is there a specific edition for this cookbook? A: This is the 5th edition of 'Simple Essentials: Beef, Lamb and Pork'.