Simple Fare: Fall and Winter,Used

Simple Fare: Fall and Winter,Used

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SKU: SONG141972665X
Brand: Abrams
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The second book in the seasonal cooking series by Karen Mordechai of Sunday Suppers, Simple Fare: Fall and Winter is a richly illustrated resource, focused on marketdriven cooking. It consists of 65 elegant, streamlined recipes for classic dishes, including Roasted Carrots over Smoked Ricotta Toast; Turkish Poached Eggs and Yogurt; Black Rice Bowl with Hummus, Shishito Peppers, and Buttermilk Meyer Lemon Dressing; Braised Beef Ribs and Beetroot; and more. Detailed instructions for preparing alternative flavor profiles are included for most recipes, allowing readers to easily adapt based on the ingredients at hand. Accented by unforgettable photography that showcases Mordechais minimalist style, Simple Fare is an oversize, distinctively designed kitchen essential.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What type of recipes can I find in Simple Fare: Fall and Winter? A: Simple Fare: Fall and Winter features 65 elegant, streamlined recipes for classic dishes, including Roasted Carrots over Smoked Ricotta Toast, Turkish Poached Eggs and Yogurt, and Braised Beef Ribs.
  • Q: Is this book suitable for beginners in cooking? A: Yes, the book provides detailed instructions for each recipe, making it suitable for both beginners and experienced cooks.
  • Q: What is the page count of Simple Fare: Fall and Winter? A: The book has a total of 192 pages filled with recipes and beautiful photography.
  • Q: Who is the author of this cookbook? A: The author of Simple Fare: Fall and Winter is Karen Mordechai, known for her work with Sunday Suppers.
  • Q: What is the binding type of the book? A: Simple Fare: Fall and Winter is available in paperback binding.
  • Q: When was Simple Fare: Fall and Winter published? A: The book was published on September 19, 2017.
  • Q: Are there any variations in the recipes? A: Yes, most recipes include detailed instructions for preparing alternative flavor profiles, allowing for ingredient adaptations.
  • Q: What is the theme of the recipes in this book? A: The recipes focus on market-driven cooking, using seasonal ingredients for fall and winter.
  • Q: Does the book include photographs? A: Yes, Simple Fare: Fall and Winter is accented by unforgettable photography that showcases a minimalist style.
  • Q: Is this book a good gift for cooking enthusiasts? A: Absolutely, with its elegant recipes and beautiful design, it makes an excellent gift for anyone who loves cooking.

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