Title
Simple French food,Used
Delivery time: 8-12 business days (International)
Simple French Food'For twenty years Richard Olney's Simple French Food has been one of my greatest sources of inspiration for cooking at Chez Panisse.' Alice Waters'I know this book almost by heart. It is a classic of honest French cooking and good writing. Buy it, read it, eat it.' Lydie Marshall'I need this new edition badly because Simple French Food is the most dogeared, fallingapart book in my library. Here it is newly bound to enrich one's life.' Kermit Lynch, author of Adventures on the Wine Route'Simple French Food has the most marvelous French food to appear in print since Elisabeth David's French Provincial Cooking.... The book's greatest virtue is that the author...really teaches you to cook French in a way I've never seen before. Here you acquire the methods, the tour de main, the tricks that are the heart and essence of French food, unforgettable once acquired in this book because of their logical, wellexplained presentation.' Nika Hazelton, The New York Times'I am unable to find an ad equate adjective to express my enthusiasm.... I find Simple French Food marvelous. I have never read a book on French cuisine that has so excited and absorbed me.' Simone Beck
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main focus of 'Simple French Food'? A: The book focuses on traditional French cuisine, offering a collection of recipes that emphasize simplicity and authenticity in French cooking.
- Q: Who is the author of 'Simple French Food'? A: The author is Richard Olney, a renowned cook and food writer known for his expertise in French cooking.
- Q: What is the publication date of 'Simple French Food'? A: The book was first published on January 1, 1974.
- Q: What type of binding does this edition of 'Simple French Food' have? A: This edition is bound in hardcover, providing durability for frequent use.
- Q: How many pages are in 'Simple French Food'? A: The book contains 433 pages of recipes and culinary insights.
- Q: What condition is the used copy of 'Simple French Food' in? A: The used copy is in good condition, ensuring that it is still readable and usable.
- Q: Does 'Simple French Food' include any special features or highlights? A: Yes, it includes detailed explanations of cooking techniques, making it a valuable resource for learning French cuisine.
- Q: Is there a specific audience that would benefit from this book? A: This book is ideal for both novice cooks looking to learn French cooking fundamentals and experienced chefs seeking inspiration.
- Q: What makes 'Simple French Food' a classic in French cooking literature? A: The book is praised for its honest approach to French cooking and has influenced many chefs and food lovers over the years.
- Q: Can I find recipes suitable for special diets in 'Simple French Food'? A: While the book focuses on traditional French recipes, some can be adapted for special diets, but it's primarily for classic French cuisine enthusiasts.