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Organized with a chapter for each month, this book takes the reader through a year in the life of the Maritime kitchen. The regions colorful history comes to life with excerpts from authentic regional 19thcentury cookbooks. Emphasizing oldfashioned home cooking for every occasion, recipes include Clam Fritters, Creamy Lobster Filling, and Sugarplum Bread. This celebration of the rich culinary heritage of the Maritimes is illustrated throughout.
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
