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Simply Ancient Grains: Fresh And Flavorful Whole Grain Recipes For Living Well [A Cookbook]
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The Awardwinning Author Of Ancient Grains For Modern Meals Makes Cooking With Ancient Grains Faster, More Intuitive, And Easier Than Ever Before In This Collection Of Over 100 Recipes, Most Of Which Are Glutenfree.Winner Of The M.F.K Fisher Awardfrom Black Rice To Red Quinoa To Golden Kamut Berries, Ancient Grains Are Showing Up On Restaurant Menus And Store Shelves In Abundance. Yet In Home Kitchens, Many Fear That Whole Grains Are Too Difficult And Timeconsuming To Prepare. In Simply Ancient Grains, Maria Speck Makes Cooking With These Fascinating And Nourishing Staples Easy And Accessible With Sumptuous Recipes For Breakfast, Lunch, Dinner, And Dessert. She Breaks Down How To Choose And Prepare Ancient Grains, Giving Detailed Information On Texture, Flavor, And Nutrition For Each Grain And Notes Which Are Glutenfree.Her Familyfriendly Dishes Are Mediterraneaninspired And Delicious, Such As Spicy Honey And Habanero Shrimp With Cherry Couscous; Farro Salad With Roasted Eggplant, Caramelized Onion, And Pine Nuts; Roasted Portobello Mushrooms With Hazelnut Buckwheat Stuffing; And Red Rice Shakshuka With Feta Cheese.Marias Tips And Simplified Approach Take Whole Grain Cooking To The Next Level By Amplifying The Flavor And Enduring Beauty Of These Nutritious Grains.
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- Q: How many pages does the book have? A: The book has two hundred seventy-two pages. It offers a comprehensive guide to cooking with ancient grains.
- Q: What is the binding type of the book? A: The book is hardcover. This durable binding is ideal for frequent use in the kitchen.
- Q: What are the dimensions of the book? A: The book measures eight point five five inches in length, one point one inches in width, and nine point five seven inches in height.
- Q: Who is the author of the book? A: The author is Maria Speck. She is known for her expertise in cooking with ancient grains.
- Q: What is the main theme of the cookbook? A: The main theme is cooking with ancient grains. It features over one hundred recipes that emphasize health and flavor.
- Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for beginners. Maria Speck provides clear instructions and tips for cooking with ancient grains.
- Q: What types of recipes are included in the book? A: The book includes recipes for breakfast, lunch, dinner, and dessert. Many recipes are Mediterranean-inspired and gluten-free.
- Q: Are the recipes in this book family-friendly? A: Yes, the recipes are family-friendly. They are designed to appeal to a wide range of tastes and dietary preferences.
- Q: Can I find gluten-free recipes in this cookbook? A: Yes, many recipes in the cookbook are gluten-free. Maria Speck indicates which grains are gluten-free throughout the book.
- Q: How should I store the book? A: Store the book in a cool, dry place. Keep it away from direct sunlight to preserve its quality and longevity.
- Q: How do I clean the book if it gets dirty? A: If the book gets dirty, gently wipe it with a dry cloth. Avoid using water or cleaning solutions on the pages.
- Q: What if the book arrives damaged? A: If the book arrives damaged, contact customer support for assistance with returns or exchanges.
- Q: Is there a warranty for the book? A: No, there is no warranty for the book. However, you may be eligible for a return if it arrives damaged.
- Q: Can I return the book if I change my mind? A: Yes, you can return the book if you change your mind. Check the retailer's return policy for specific details.
- Q: Do the recipes require special kitchen tools? A: No, the recipes do not require special kitchen tools. Basic kitchen equipment will suffice for preparation.
- Q: Are the ingredients in the recipes easy to find? A: Yes, the ingredients are generally easy to find. Most can be sourced from common grocery stores.