Title
Simply Italian, Simply Gluten Free: Mostly plant based, mostly milkfree, low lactose and lactosefree recipes,Used
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Gluten free pasta is now so good that creating authentic, but gluten free, Italian dishes is not just possible but really simple. Many Italian classics are naturally milkfree, or can easily be made so. Doyenne of Italian cookery writers, Anna Del Conte, has collaborated with freefrom expert Michelle BerriedaleJohnson, to create over 90, delicious gluten free recipes. Most are meatfree too, as well as milkfree, low lactose or lactosefree. A veritable feast for any Italian food lover living on a restricted diet. Anna Del Conte is the most highly respected of Italian food writers, responsible over the last 50 years for introducing the UK to real Italian food and cooking. She has written over 20 cookery books and includes Nigella Lawson among her many fans. Michelle BerriedaleJohnson is the founder of the FreeFrom Awards and author of over a dozen special diet recipe books. She ran a catering business for 15 years and has been a cookery writer for 40 years. She is editor of the foodsmatter.com website and publisher at Curlew Books.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages are in this book? A: This book contains two hundred pages. It offers a comprehensive collection of gluten-free Italian recipes.
- Q: What type of binding does this book have? A: This book has a paperback binding. It provides flexibility and ease of use in the kitchen.
- Q: What are the dimensions of this book? A: The dimensions of this book are seven point nine nine inches in length and ten inches in height. This size makes it easy to handle while cooking.
- Q: How do I use the recipes in this book? A: You can use the recipes by following the step-by-step instructions provided. The book features mostly plant-based and gluten-free dishes that are easy to prepare.
- Q: Are the recipes suitable for beginners? A: Yes, the recipes are suitable for beginners. They are designed to be straightforward, making authentic Italian cuisine accessible to everyone.
- Q: Is this book suitable for lactose-intolerant individuals? A: Yes, this book contains lactose-free recipes. Many recipes are naturally milk-free or can easily be adjusted to be so.
- Q: How should I store this book to keep it in good condition? A: Store this book in a cool, dry place away from direct sunlight. This helps preserve the pages and binding.
- Q: Can I clean this book if it gets dirty? A: Yes, you can clean this book using a dry cloth. Avoid using water or cleaning agents to prevent damage.
- Q: What should I do if the book arrives damaged? A: If the book arrives damaged, contact the seller for return or exchange options. Most retailers have policies in place for such situations.
- Q: Is this book appropriate for kids? A: Yes, this book is appropriate for kids. The recipes can be fun and educational for children learning to cook.
- Q: Are there meat-free recipes in this book? A: Yes, most recipes in this book are meat-free. It emphasizes plant-based cooking for a healthier diet.
- Q: Who are the authors of this book? A: The authors are Anna Del Conte and Michelle Berriedale-Johnson. They are well-respected in the culinary world, particularly in gluten-free cooking.
- Q: What types of dishes can I expect from this cookbook? A: You can expect authentic Italian dishes that are gluten-free, milk-free, and mostly plant-based. The book includes over ninety delicious recipes.
- Q: Is this book suitable for a gluten-free diet? A: Yes, this book is specifically designed for those on a gluten-free diet. It includes a variety of gluten-free Italian recipes.
- Q: What is the focus of the recipes in this book? A: The focus is on gluten-free, mostly plant-based, and low lactose recipes. It aims to provide delicious alternatives to traditional Italian cuisine.