Title
Six Seasons: A New Way With Vegetables
Delivery time: 8-12 business days (International)
Winner, James Beard Award For Best Book In Vegetablefocused Cookingnamed A Best Cookbook Of The Year By The Wall Street Journal, The Atlantic, Bon App?Tit, Food Network Magazine, Every Day With Rachael Ray, Usa Today, Seattle Times, Milwaukee Journalsentinel, Library Journal, Eater, And Morefeatured In The Strategist ?S Nonobvious Wedding Gift Guide?Of The Many Vegetablefocused Cookbooks On The Market, Few Espouse The Dual Goals Of Starting From Square One And Of Deploying Minimal Ingredients For Maximum Enjoyment. Joshua Mcfadden?S Guide Excels At Both. These Are Recipes That Every Last Relative Around Your Holiday Table Would Use Because They?Re Umamirich And Can Be Made On A Weeknight.?Usa Today, 8 Cookbooks For People Who Don?T Know How To Cook?If You?Re Finding Pantry Cooking To Mean Too Many Uninspired Pots Of Beans, Might I Suggest Six Seasons? [It] Both Highlights A Perfectly Ripe Plant . . . And Shows You How To Transform Slightly Less Peakseason Produce (Yes, The Cabbage Lurking In The Back Of Your Fridge Right Now Counts) With Heat, Spice, Acid, And Fat.?Epicurious?Never Before Have I Seen So Many Fascinating, Delicious, Easy Recipes In One Book. . . . [Six Seasons Is] About As Close To A Perfect Cookbook As I Have Seen . . . A Book Beginner And Seasoned Cooks Alike Will Reach For Repeatedly.?Lucky Peachjoshua Mcfadden, Chef And Owner Of Renowned Trattoria Ava Gene?S In Portland, Oregon, Is A Vegetable Whisperer. After Years Racking Up Culinary Cred At New York City Restaurants Like Lupa, Momofuku, And Blue Hill, He Managed The Trailblazing Four Season Farm In Coastal Maine, Where He Developed An Appreciation For Every Part Of The Plant And Learned To Coax The Best From Vegetables At Each Stage Of Their Lives.In Six Seasons, His First Book, Mcfadden Channels Both Farmer And Chef, Highlighting The Evolving Attributes Of Vegetables Throughout Their Growing Seasonsan Arc From Spring To Early Summer To Midsummer To The Bursting Harvest Of Late Summer, Then Ebbing Into Autumn And, Finally, The Earthy, Mellow Sweetness Of Winter. Each Chapter Begins With Recipes Featuring Raw Vegetables At The Start Of Their Season. As Weeks Progress, Mcfadden Turns Up The Heatgrilling And Steaming, Then Moving On To Saut?S, Pan Roasts, Braises, And Stews. His Ingenuity Is On Display In 225 Revelatory Recipes That Celebrate Flavor At Its Peak.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
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Frequently Asked Questions
- Q: What is the main focus of the cookbook 'Six Seasons: A New Way with Vegetables'? A: The cookbook focuses on vegetable-forward recipes that highlight seasonal produce, encouraging cooks to embrace the unique flavors and uses of vegetables throughout the year.
- Q: Who is the author of 'Six Seasons'? A: The author of 'Six Seasons: A New Way with Vegetables' is Joshua McFadden, a chef known for his expertise in vegetable cooking and his work in renowned restaurants.
- Q: How many recipes are included in 'Six Seasons'? A: The cookbook features 225 recipes that celebrate various vegetables and their peak flavors throughout different seasons.
- Q: What types of cooking techniques are covered in this cookbook? A: The cookbook covers various cooking techniques including grilling, steaming, sautéing, pan roasting, braising, and making stews, catering to both beginner and experienced cooks.
- Q: Is 'Six Seasons' suitable for beginner cooks? A: Yes, 'Six Seasons' is designed for both beginner and seasoned cooks, offering easy-to-follow recipes that prioritize flavor and simplicity.
- Q: What is the binding type of 'Six Seasons'? A: The book is published in a hardcover binding, making it durable and suitable for frequent use in the kitchen.
- Q: How many pages does 'Six Seasons' have? A: The cookbook contains 384 pages filled with recipes, tips, and insights into seasonal cooking.
- Q: When was 'Six Seasons' published? A: The cookbook was published on May 2, 2017.
- Q: What accolades has 'Six Seasons' received? A: The book has won the James Beard Award for Best Book in Vegetable-Focused Cooking and has been named a Best Cookbook of the Year by various publications.
- Q: Can I find vegetarian recipes in 'Six Seasons'? A: Yes, the cookbook is focused on vegetables, making it a great resource for vegetarian recipes that highlight diverse plant-based ingredients.