Six Seasons of Pasta: A New Way with Everyones Favorite Food

Six Seasons of Pasta: A New Way with Everyones Favorite Food

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SKU: DADAX1648291929
UPC: 9781648291920
Brand: Artisan
$37.97
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In the follow up to the megasuccessful Six Seasons: A New Way with Vegetables, James Beard Awardwinning author Joshua McFadden gives the same brilliant treatment to recipes for six seasons of everyone?s favorite food, pasta.In Six Seasons: A New Way with Vegetables, Joshua McFaddens approach to seasonal produce revolutionized the way we cook with vegetables. Now, hes back to transform the way we cook and eat pasta. In Six Seasons of Pasta, noodles become the perfect showcase for each seasons bounty of produce. There are more than 125 recipes organized by season, plus the Italian classics that everyone should have in their repertoire, from Cacio e Pepe to Pasta Fagiole (three ways!). Artichokes with Tomato and Mint celebrates the fresh, delicate flavors of spring; Falls warming notes are reflected in Mushrooms with Onion, Pancetta, and Cream; and a classic Winter dish like Baked Ziti with Broccoli Rabe is hearty and nourishing. And the best part? These recipes are all made using storebought dried pasta. Six Seasons of Pasta does so much more than pair noodles with seasonal produce. The book teaches us how to intuitively cook a perfect pasta dish from scratch using McFaddens nofail ?buildthesauceintheskillet? method. McFaddens timetested technique will always result in a satisfying and delicious bowl of pasta.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

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