Title
Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry,New
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Slaughterhouse is the first book of its kind to explore the impact that unprecedented changes in the meatpacking industry over the last twentyfive years particularly industry consolidation, increased line speeds, and deregulation have had on workers, animals, and consumers. It is also the first time ever that workers have spoken publicly about what's really taking place behind the closed doors of America's slaughterhouses.In this new paperback edition, author Gail A. Eisnitz brings the story up to date since the book's original publication. She describes the ongoing efforts by the Humane Farming Association to improve conditions in the meatpacking industry, media exposes that have prompted reforms resulting in multimillion dollar appropriations by Congress to try to enforce federal inspection laws, and a favorable decision by the Supreme Court to block construction of what was slated to be one of the largest hog factory farms in the country.Nonetheless, Eisnitz makes it clear that abuses continue and much work still needs to be done
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has three hundred twenty-eight pages. It provides in-depth insights into the meatpacking industry.
- Q: What is the binding type of the book? A: The binding type is paperback. This makes it lightweight and easy to handle.
- Q: Who is the author of this book? A: The author is Gail A. Eisnitz. She is known for her investigative work in animal rights.
- Q: What is the genre of this book? A: The genre is Economics. It explores the economic implications of the meat industry.
- Q: What is the size of the book? A: The book measures six point zero four inches in length, zero point seventy-one inches in width, and zero point eighty-three inches in height.
- Q: Is this book suitable for younger audiences? A: No, this book is not aimed at younger audiences. It covers mature themes related to animal welfare and industry practices.
- Q: How can I use this book for research? A: You can use this book as a resource for understanding the meatpacking industry's impact on society. It includes case studies and expert insights.
- Q: Is there a particular reading level for this book? A: This book is suitable for adults and older teens. It contains complex themes and language that may not be suitable for younger readers.
- Q: What can I learn from reading this book? A: You can learn about the ethical and economic challenges in the U.S. meat industry. It provides firsthand accounts from workers.
- Q: How should I store this book? A: Store this book in a cool, dry place. Keep it upright to prevent warping or damage to the pages.
- Q: Is this book safe for children? A: No, this book contains graphic descriptions of animal treatment. It is not appropriate for children.
- Q: How do I care for my paperback book? A: To care for your paperback book, avoid exposing it to moisture. Clean it gently with a dry cloth if needed.
- Q: What should I do if the book arrives damaged? A: If the book arrives damaged, contact the seller immediately for a return or replacement. Keep all packaging for reference.
- Q: Can this book help with understanding animal rights issues? A: Yes, it provides valuable insights into animal rights issues within the meat industry. It highlights ongoing advocacy efforts.
- Q: How does this book compare to others in the genre? A: This book is unique in its firsthand accounts from workers. It focuses specifically on the meatpacking industry's economic and ethical dimensions.
- Q: What is the publication date of this book? A: The publication date is not specified in the provided details. However, it is a new paperback edition.